These Cookies and Cream Overnight Oats are a delightful breakfast treat that your whole family will love. With creamy yogurt and crunchy cookie bits, each bite is a mini dessert. They are so easy to whip up, making them perfect for busy mornings or as a sweet evening snack. Just prep the night before, and wake up to a deliciously satisfying start to your day.

Why You Will Love This Cookies and Cream Overnight Oats

These oats are not only tasty but also very easy to make. You can prepare them in just a few minutes with simple ingredients that you probably already have in your kitchen. They are wholesome, filling, and perfect for both kids and adults. Plus, their no-cook method means you can enjoy breakfast without spending time in the kitchen.

How to Make Cookies and Cream Overnight Oats

Making these overnight oats is as simple as combining your ingredients and letting them sit overnight. There’s no cooking involved, just some mixing and a little patience while the oats get all soft and creamy. You can customize the toppings to suit your family’s taste as well!

What You Need

1 cup rolled oats
1 cup milk of choice (dairy or non-dairy)
1/2 cup Greek yogurt or dairy-free yogurt
2 tablespoons maple syrup or honey (optional)
1/2 teaspoon vanilla extract
1/4 cup crushed chocolate sandwich cookies
Toppings: additional crushed cookies, whipped cream, or chocolate chips

Step-by-Step

Combine Ingredients: In a bowl or jar, mix the rolled oats, milk, yogurt, maple syrup, and vanilla extract until well combined.
Add Cookies: Gently fold in the crushed cookies, ensuring they are evenly distributed throughout the mixture.
Refrigerate: Cover the bowl or jar and refrigerate overnight, allowing the oats to absorb the liquid and soften.
Serve: In the morning, give the oats a good stir and add your favorite toppings, such as more crushed cookies or whipped cream, if desired.

How to Serve Cookies and Cream Overnight Oats

These oats are super versatile! They taste great on their own or topped with sliced bananas, extra cookie crumbs, or a dollop of whipped cream. They make for a fantastic breakfast or snack. Serve them for brunch or pack them for a picnic. You can even enjoy them as a dessert!

How to Store Cookies and Cream Overnight Oats

Store leftover overnight oats in the fridge in an airtight container for up to 3 days. They are best enjoyed fresh, but if you’re planning to make a batch ahead of time, just keep them stored properly. Reheat them gently in the microwave if you prefer them warm.

Recipe Tips

Use old-fashioned rolled oats for the best texture.
Adjust the sweetness by changing the amount of maple syrup or honey used.
For a protein boost, add a scoop of protein powder to the mix.
Experiment with different types of milk for unique flavors.
Make an extra batch to enjoy later in the week!

Variations & Swaps

Nut Butter: Add a spoonful of peanut or almond butter for extra creaminess and flavor.
Fruit: Mix in some diced strawberries or bananas for a fresh twist.
Holiday Twist: Try adding pumpkin spice or cinnamon during the fall for a seasonal upgrade.

FAQs

Can I make these overnight oats ahead of time?
Absolutely! You can prepare a few jars at the beginning of the week. They will stay fresh in the fridge for about 3 days. Just give them a good stir before serving.

Can I freeze the oats?
While it’s best to enjoy these fresh, you can freeze them for up to a month. Thaw them in the fridge overnight before serving. The texture may change a little, so be ready for a slightly different experience.

How do I reheat leftovers?
If you prefer your oats warm, place them in a microwave-safe container and heat them for 30 seconds. Stir and repeat until they reach your desired temperature.

What can I substitute for Greek yogurt?
If you’re looking for a dairy-free option, use coconut yogurt or almond yogurt. You can also skip it entirely and increase the milk for a different consistency.

What are common mistakes to avoid?
One common mistake is not allowing the oats to soak long enough. Make sure to let them sit overnight, as this is key to achieving the perfect texture. Also, be careful not to use too much liquid, as this can make the oats too runny.