Cookies and Cream Overnight Oats
A delightful breakfast treat made with creamy yogurt, crunchy cookie bits, and rolled oats for a sweet and satisfying start to your day.
Ingredients
Base Ingredients
- 1 cup rolled oats Use old-fashioned rolled oats for the best texture.
- 1 cup milk of choice Dairy or non-dairy milk can be used.
- 1/2 cup Greek yogurt or dairy-free yogurt For a dairy-free option, use coconut yogurt or almond yogurt.
- 2 tablespoons maple syrup or honey Optional for sweetness adjustment.
- 1/2 teaspoon vanilla extract
- 1/4 cup crushed chocolate sandwich cookies For cookie flavor in the oats.
Toppings (optional)
- to taste additional crushed cookies
- to taste whipped cream
- to taste chocolate chips
Instructions
Preparation
- In a bowl or jar, mix the rolled oats, milk, yogurt, maple syrup, and vanilla extract until well combined.
- Gently fold in the crushed cookies, ensuring they are evenly distributed throughout the mixture.
Refrigeration
- Cover the bowl or jar and refrigerate overnight, allowing the oats to absorb the liquid and soften.
Serving
- In the morning, give the oats a good stir and add your favorite toppings, such as more crushed cookies or whipped cream, if desired.
Notes
Store leftover overnight oats in the fridge in an airtight container for up to 3 days. Reheat them gently in the microwave if you prefer them warm. Experiment with different types of milk for unique flavors.