Easy Copycat Texas Roadhouse Steak Rub for Perfect Grilling

Summer is finally here and that means it is time to fire up the grill. You want that restaurant-quality flavor without the high restaurant price tag. This homemade Texas Roadhouse steak rub is the secret to a perfect dinner.

You can skip the long wait at the steakhouse tonight. This simple blend brings those bold, savory flavors right to your own backyard. It is the easiest way to make a budget-friendly meal feel truly special.

Why You’ll Love This Recipe

This recipe is a total game-changer for your family steak nights. It uses simple pantry staples you probably already have in your kitchen. You will love how the brown sugar creates a beautiful caramelized crust on the meat.

It is perfect for busy summer weeknights when you want maximum flavor with minimal effort. This rub is much cheaper than buying pre-made seasoning packets. Plus, you can control the salt levels to suit your family’s taste.

How It Comes Together

Making this seasoning is as simple as measuring and stirring. You only need five minutes to prep a big batch. Even if you are a beginner, you can master this effortless steak rub quickly.

There is no cooking required for the rub itself. Just mix the dry ingredients until the color is nice and even. It is a fail-proof way to upgrade your grilling game this season.

Ingredients You’ll Need

These ingredients are mostly common pantry staples that create a complex, savory profile.

• 2 tablespoons Kosher salt
• 2 tablespoons Light brown sugar
• 1/4 teaspoon Cornstarch
• 1/2 teaspoon Garlic powder
• 1/4 teaspoon Onion powder
• 1/4 teaspoon Ground turmeric
• 1/2 teaspoon Paprika
• 1/2 teaspoon Chili powder
• 1 teaspoon Coarse ground black pepper

Step-by-Step

1. In a small bowl, whisk together the kosher salt and light brown sugar.
2. Break up any sugar clumps with a fork until the mixture is smooth.
3. Add the cornstarch, garlic powder, onion powder, turmeric, paprika, chili powder, and black pepper.
4. Stir all spices until the mixture is uniform in color and texture.
5. Transfer the rub to an airtight spice jar or resealable bag.
6. To use, pat steaks dry and apply the rub generously 30 to 40 minutes before grilling.

Best Ways to Enjoy It

Apply this rub generously to a thick ribeye or a lean sirloin. Serve your steak alongside a fluffy baked potato and some buttery corn. It creates a complete steakhouse experience at your kitchen table.

For a lighter summer meal, slice the seasoned steak over a fresh garden salad. Set the table outside and enjoy a relaxing sunset dinner with your family. This rub makes every bite feel like a celebration.

Keep It Fresh

Store your homemade seasoning in a cool, dry place like your pantry. An airtight glass jar is the best way to keep the spices potent. It will stay fresh for up to six months.

Make a double batch to have on hand for all your summer barbecues. Always use a clean, dry spoon when scooping from the jar. This prevents moisture from making the brown sugar clump together.

Recipe Tips

• Don’t skip the turmeric as it provides that signature golden steakhouse color.
• Always pat your meat dry with paper towels before applying the rub.
• Let the seasoned meat sit for at least 30 minutes for the best flavor.
• Use a fork to crush any stubborn brown sugar lumps for even distribution.
• For a big summer BBQ, double the recipe to feed a hungry crowd.
• Apply the rub to the sides of the steak, not just the tops.
• Store the jar away from the heat of the stove to prevent clumping.

Ways to Switch It Up

• Add a pinch of cayenne pepper if you prefer a spicier kick.
• Swap regular paprika for smoked paprika for a deeper, wood-fired flavor.
• Try this rub on thick-cut pork chops for a delicious variation.
• Use dark brown sugar for a richer, more molasses-like sweetness.

Quick Answers

Can I use this on chicken or pork?

Yes, this rub is very versatile and tastes great on most proteins. It works especially well on pork chops because of the sweet brown sugar. The spices complement grilled chicken beautifully too.

Why is there cornstarch in the rub?

The cornstarch helps keep the seasoning from clumping together in the jar. It also helps the rub stick to the meat during the cooking process. This ensures you get a perfectly even crust every time.

How much rub should I use per steak?

I recommend using about one tablespoon of rub per side of the steak. You want a visible coating to ensure that famous steakhouse flavor profile. Don’t be afraid to season generously for the best results.

I hope this simple seasoning brings a little steakhouse magic to your summer nights. It is such a joy to share a delicious, home-cooked meal with the people you love. Happy grilling!

— Lidia

Copycat Texas Roadhouse Steak Rub

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings 6 servings

Calories 15 kcal

Ingredients

  

• 2 tablespoons Kosher salt
• 2 tablespoons Light brown sugar
• 1/4 teaspoon Cornstarc h
• 1/2 teaspoon Garlic powder
• 1/4 teaspoon Onion powder
• 1/4 teaspoon Ground turmeric
• 1/2 teaspoon Paprik a
• 1/2 teaspoon Chili powder
• 1 teaspoon Coarse ground black pepper

Instructions

 

• In a small bowl, whisk together the kosher salt and light brown sugar, breaking up any sugar clumps with a fork.
• Add the cornstarch, garlic powder, onion powder, turmeric, paprika, chili powder, and black pepper to the bowl.
• Stir all spices until the mixture is uniform in color and texture.
• Transfer the rub to an airtight spice jar or resealable bag.
• Store in a cool, dry place for up to 6 months for maximum freshness.
• To use, pat steaks dry with a paper towel and apply the rub generously to all sides at least 30 to 40 minutes before grilling to allow the salt to penetrate the meat.