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A small jar of homemade Texas Roadhouse steak rub next to a raw seasoned steak.

Copycat Texas Roadhouse Steak Rub

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Prep Time 5 minutes
Total Time 5 minutes
Servings 6 servings
Calories 15 kcal

Ingredients
  

  • 2 tablespoons Kosher salt
  • 2 tablespoons Light brown sugar
  • 1/4 teaspoon Cornstarc h
  • 1/2 teaspoon Garlic powder
  • 1/4 teaspoon Onion powder
  • 1/4 teaspoon Ground turmeric
  • 1/2 teaspoon Paprik a
  • 1/2 teaspoon Chili powder
  • 1 teaspoon Coarse ground black pepper

Instructions
 

  • In a small bowl, whisk together the kosher salt and light brown sugar, breaking up any sugar clumps with a fork.
  • Add the cornstarch, garlic powder, onion powder, turmeric, paprika, chili powder, and black pepper to the bowl.
  • Stir all spices until the mixture is uniform in color and texture.
  • Transfer the rub to an airtight spice jar or resealable bag.
  • Store in a cool, dry place for up to 6 months for maximum freshness.
  • To use, pat steaks dry with a paper towel and apply the rub generously to all sides at least 30 to 40 minutes before grilling to allow the salt to penetrate the meat.