Cornbread Poppers are a delightful, bite-sized treat that everyone will love. They’re soft, slightly sweet, and oh-so-simple to make. Perfect for family dinners, game days, or just as a fun snack, these little poppers are sure to bring smiles all around.
Why You Will Love This Cornbread Poppers
These mini cornbread bites are an easy way to add something special to your meals. With everyday ingredients and minimal prep, they can be ready in no time. They’re soft and fluffy, making them perfect for dipping or pairing with your favorite soups. Plus, kids love them!
How to Make Cornbread Poppers
Making these poppers is straightforward and beginner-friendly. Start by mixing dry ingredients in one bowl and wet ingredients in another. Then, combine them together and bake. It’s as simple as that! You’ll have warm, golden poppers to share in just about 15 minutes.
What You Need
Ingredients for Cornbread Poppers
- 1 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup melted butter
- 2 tbsp honey
- 1 egg
- 1/2 cup corn kernels
For Honey Butter Glaze:
- 1/4 cup melted butter
- 2 tbsp honey
Step-by-Step
Directions
- Preheat oven to 375°F and grease a mini muffin tin.
- In one bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, melted butter, honey, and egg.
- Pour the wet ingredients into the dry ingredients, and then gently fold in the corn kernels.
- Fill the muffin cups about 3/4 full with the mixture.
- Bake for 12–15 minutes until golden brown.
- For the glaze, mix melted butter and honey, then brush it over the warm poppers.
How to Serve Cornbread Poppers
These cornbread poppers are versatile and can be enjoyed in many ways. They make a great side dish with chili or soup. You could also serve them with a dollop of sour cream or your favorite condiment. They’re perfect for gatherings, plus kids love to snack on them at any time!
How to Store Cornbread Poppers
To keep your leftovers fresh, store them in an airtight container in the fridge for up to three days. If you want to freeze them, wrap each one individually in plastic wrap, then place them in a freezer bag. To reheat, pop them in the microwave for a quick 15-20 seconds or warm them in the oven until heated through.
Recipe Tips
- Use fresh corn kernels for a pop of sweetness.
- Don’t overmix the batter; a few lumps are fine.
- For a cheesy version, add shredded cheese before baking.
- Let them cool before storing to avoid sogginess.
- Feel free to adjust the sweetness by adding more or less sugar.
Variations & Swaps
- Swap out yellow cornmeal for white for a different flavor.
- Try adding spices like paprika or cumin for a kick.
- Use almond milk instead of regular milk for a dairy-free version.
- Add in cooked bacon bits for a savory touch.
- Mix in diced jalapeños for a spicy popper.
FAQs
Can I make these poppers ahead of time?
Absolutely! You can prepare the batter and store it in the fridge, covered, for up to 24 hours. Just give it a quick stir before baking. This is a great way to save time when you’re preparing for a gathering.
Can I freeze cornbread poppers?
Yes, these poppers freeze very well. After they’ve cooled, wrap them tightly and store them in a freezer-friendly bag. They can be frozen for up to three months. Just thaw and reheat when you’re ready to enjoy!
What’s the best way to reheat them?
For the best texture, reheat them in the oven rather than the microwave. Preheat your oven to 350°F, place them on a baking sheet, and warm for about 10 minutes, or until heated through.
What can I serve with these poppers?
They pair wonderfully with soups, stews, or as a side for barbecued dishes. You can also serve them with salsa or a creamy dip for a fun appetizer.
What mistakes should I avoid when making these?
One common mistake is overmixing the batter, which can make the poppers tough. Also, be careful not to overbake them; keep an eye on the color to ensure they stay moist.
Cornbread Poppers
Ingredients
For the Poppers
- 1 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup melted butter
- 2 tbsp honey
- 1 large egg
- 1/2 cup corn kernels Fresh or canned
For the Honey Butter Glaze
- 1/4 cup melted butter
- 2 tbsp honey
Instructions
Preparation
- Preheat oven to 375°F and grease a mini muffin tin.
- In one bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, melted butter, honey, and egg.
- Pour the wet ingredients into the dry ingredients, and then gently fold in the corn kernels.
- Fill the muffin cups about 3/4 full with the mixture.
Baking
- Bake for 12-15 minutes until golden brown.
- For the glaze, mix melted butter and honey, then brush it over the warm poppers.
