Cornbread Poppers
Cornbread Poppers are delightful, bite-sized treats that are soft, slightly sweet, and perfect for dipping or as a fun snack.
Ingredients
For the Poppers
- 1 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup melted butter
- 2 tbsp honey
- 1 large egg
- 1/2 cup corn kernels Fresh or canned
For the Honey Butter Glaze
- 1/4 cup melted butter
- 2 tbsp honey
Instructions
Preparation
- Preheat oven to 375°F and grease a mini muffin tin.
- In one bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, melted butter, honey, and egg.
- Pour the wet ingredients into the dry ingredients, and then gently fold in the corn kernels.
- Fill the muffin cups about 3/4 full with the mixture.
Baking
- Bake for 12-15 minutes until golden brown.
- For the glaze, mix melted butter and honey, then brush it over the warm poppers.
Notes
These poppers can be enjoyed as a side dish with chili or soup. Store leftovers in an airtight container for up to three days or freeze individually for later use. Avoid overmixing the batter for best results.