Looking for a sweet treat that feels like a hug but keeps you on track? This Cottage Cheese Banana Pudding is the answer to your cravings. It is creamy, sweet, and surprisingly good for you.
Whether you are starting a healthy reset or just need a quick snack, this recipe delivers. You only need five simple ingredients and a blender. It is the perfect way to satisfy your sweet tooth while fueling your body.
Why You’ll Love This Recipe
This recipe is a total game-changer for busy families. It tastes like a decadent dessert but packs a major protein punch. You can whip it up in less than ten minutes without turning on the stove.
It is naturally sweetened with ripe bananas and a touch of honey. This makes it a kid-approved favorite that parents can feel great about serving. It is smooth, thick, and perfectly comforting any time of day.
How It Comes Together
Making this pudding is incredibly easy and beginner-friendly. You simply combine your ingredients and blend until the mixture is velvety smooth. There is no cooking or complicated techniques required here.
Even if you are not a fan of cottage cheese texture, you will love this. The blender removes all the curds, leaving only a creamy custard-like base. It is magic in a bowl!
Simple Ingredients
You likely have most of these items in your kitchen right now. Fresh, simple staples make the best snacks.
- 2 cups small curd cottage cheese
- 2 large ripe bananas
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
Step-by-Step
- Place the cottage cheese, one and a half bananas, honey, vanilla extract, and cinnamon into a high-speed blender or food processor.
- Process on high speed for approximately 60 to 90 seconds until the mixture is completely smooth and free of curds.
- Slice the remaining half banana into thin rounds for garnish.
- Transfer the blended pudding into two individual serving bowls.
- Top with the sliced banana rounds and serve immediately, or refrigerate for 30 minutes to allow the pudding to set to a firmer consistency.
Best Ways to Enjoy It
Serve this pudding chilled for the best texture. It feels like a fancy mousse when it sits in the fridge for a bit. You can enjoy it as a post-workout snack or a light dessert.
Try pairing it with a few fresh berries or a sprinkle of granola. Set a bowl out for the kids after school for a nutritious treat. It is also wonderful enjoyed on a quiet evening with a cup of tea.
Keep It Fresh
Store any leftovers in an airtight container in the refrigerator. This pudding stays fresh and delicious for up to two days. Note that the banana garnish might brown slightly over time.
Give it a quick stir before eating if it has been sitting. You can even make it the night before for an easy grab-and-go breakfast. It does not freeze well, so enjoy it fresh!
Tips for Best Results
- Use very ripe, spotty bananas for the sweetest flavor possible.
- Do not stop blending until every single curd has disappeared completely.
- Swap honey for maple syrup if you prefer a different natural sweetener.
- Add a pinch of salt to balance the sweetness of the fruit.
- For a thicker set, let it chill in the fridge for at least an hour.
- Double the batch for a quick family-sized healthy reset snack.
- Try adding a handful of fresh summer strawberries on top.
- Use a high-speed blender to ensure the smoothest possible consistency.
Ways to Switch It Up
- Add a tablespoon of peanut butter for a nutty protein boost.
- Mix in a teaspoon of cocoa powder for a chocolate-banana twist.
- Top with crushed graham crackers for a pie-inspired crunch.
- Stir in a few chocolate chips for an extra special treat.
Common Questions
Does it taste like cottage cheese?
Not at all! Once blended, the cottage cheese loses its tangy flavor and texture. It becomes a neutral, creamy base that highlights the banana and vanilla.
Can I use frozen bananas?
Yes, but you should thaw them slightly first. Using fully frozen bananas will give you a texture more like soft-serve ice cream. Both ways are delicious!
How do I know when it is done blending?
The mixture should look glossy and completely uniform. If you see any small white lumps, keep blending for another 30 seconds. A high-speed blender makes this very fast.
I hope this creamy pudding becomes a new favorite in your home. It is such a simple way to enjoy a healthy treat together. Happy blending!
— Lidia
Cottage Cheese Banana Pudding
Ingredients
- 2 cups small curd cottage cheese
- 2 large ripe bananas
- 1 tablespoon hone y
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
Instructions
- Place the cottage cheese, one and a half bananas, honey, vanilla extract, and cinnamon into a high-speed blender or food processor.
- Process on high speed for approximately 60 to 90 seconds until the mixture is completely smooth and free of curds.
- Slice the remaining half banana into thin rounds for garnish.
- Transfer the blended pudding into two individual serving bowls.
- Top with the sliced banana rounds and serve immediately, or refrigerate for 30 minutes to allow the pudding to set to a firmer consistency.
