Light and fluffy, this Cottage Cheese Blueberry Cloud Bread is a delightful treat for any time of day. It’s easy to whip up, making it perfect for busy mornings or a cozy snack. With a subtle sweetness from fresh blueberries, this bread is a wonderful addition to your family’s table. You’ll love how simple it is to make!

Why You Will Love This Cottage Cheese Blueberry Cloud Bread

This cloud bread is not only delicious but also incredibly easy to prepare. It uses everyday ingredients you likely have on hand, making it a convenient choice for families. Plus, it’s a great way to add a little protein to your meal. The tender texture will please everyone, from kids to adults. Serve it warm, and you’ll be greeted with smiles all around!

How to Make Cottage Cheese Blueberry Cloud Bread

Making this cloud bread is a breeze! Start by mixing your main ingredients, then fold in the blueberries. Scoop the mixture onto a baking sheet and let your oven do the magic. In just a short time, you’ll have golden, fluffy rounds that are ready to enjoy.

What You Need

1 cup cottage cheese
3 large eggs
1/2 teaspoon baking powder
1 cup almond flour
1/2 cup blueberries
Salt to taste
Sweetener to taste (optional)

Step-by-Step

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the cottage cheese and eggs, whisking until well blended.
Add the baking powder, almond flour, salt, and sweetener (if using). Mix until fully combined.
Gently fold in the blueberries.
Scoop the batter onto the prepared baking sheet, forming small rounds.
Bake for 15-20 minutes, or until the tops are golden and the edges are firm.
Allow to cool slightly before serving. Enjoy your light and fluffy cloud bread!

How to Serve Cottage Cheese Blueberry Cloud Bread

This cloud bread is versatile and can be served in many ways. Enjoy it warm for breakfast with a drizzle of honey or a sprinkle of powdered sugar. It also makes a lovely snack paired with a cup of tea or coffee. You could even layer it with yogurt and more berries for a satisfying treat!

How to Store Cottage Cheese Blueberry Cloud Bread

To keep your cloud bread fresh, store any leftovers in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze them. Just wrap each piece in plastic wrap and place them in a freezer bag. When you’re ready to enjoy, thaw in the fridge overnight and reheat in a toaster oven or microwave.

Recipe Tips

Make sure to whisk the cottage cheese and eggs thoroughly for a smooth texture.
Feel free to swap the almond flour with regular flour if nut-free is preferred.
Adjust the sweetness to your liking; add sweetener slowly until desired.
Let the bread cool slightly before handling to prevent it from falling apart.
Store any uneaten cloud bread properly to maintain its fluffy texture.

Variations & Swaps

For a chocolate twist, add cocoa powder or chocolate chips.
Replace blueberries with raspberries or strawberries for a different flavor.
Use Greek yogurt instead of cottage cheese for a tangy touch.

FAQs

Can I make this bread ahead of time?
Yes, you can prepare the batter in advance. Store it in the fridge for up to a day. Just remember to bake it fresh when you’re ready to serve, as the texture is best when enjoyed immediately.

Can I freeze cloud bread?
Absolutely! Once baked and cooled, wrap the cloud bread individually in plastic wrap and store in a freezer bag. It can be frozen for about a month.

How do I reheat the bread?
To reheat, place the cloud bread in a toaster oven or microwave until warmed through. If using a microwave, a few seconds at a time will help maintain its fluffy texture.

What should I serve it with?
You can enjoy it plain or serve it with toppings like fresh fruit, yogurt, or a smear of nut butter. It’s perfect for breakfast or a light snack!

What common mistakes should I avoid?
Be gentle when folding in the blueberries to prevent them from breaking apart. Also, ensure your baking powder is fresh to achieve the best rise and fluffiness. Enjoy your baking adventure!