Cottage Cheese Blueberry Cloud Bread
Light and fluffy, this Cottage Cheese Blueberry Cloud Bread is a delightful treat perfect for busy mornings or a cozy snack.
Ingredients
Main Ingredients
- 1 cup cottage cheese
- 3 large eggs
- 1/2 teaspoon baking powder Ensure it's fresh for best results.
- 1 cup almond flour Feel free to substitute with regular flour if nut-free is preferred.
- 1/2 cup blueberries Be gentle when folding in to prevent breaking.
- Salt to taste Adjust based on preference.
- Sweetener to taste (optional) Adjust sweetness to your liking.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the cottage cheese and eggs, whisking until well blended.
- Add the baking powder, almond flour, salt, and sweetener (if using). Mix until fully combined.
- Gently fold in the blueberries.
Baking
- Scoop the batter onto the prepared baking sheet, forming small rounds.
- Bake for 15-20 minutes, or until the tops are golden and the edges are firm.
- Allow to cool slightly before serving.
Notes
This cloud bread is versatile; enjoy it warm for breakfast or as a snug snack. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for longer storage.