Find a simple 2-ingredient cottage cheese bread recipe with 9 grams of protein per slice. This recipe mixes cottage cheese and self-rising flour. It makes a fluffy, biscuit-like bread with a crispy top.
Looking for a healthy dinner side, a tasty snack, or a base for flatbreads? This easy homemade cottage cheese bread is ideal.
Table of Contents
Key Takeaways
- Cottage cheese bread contains approximately 9 grams of protein per slice.
- The recipe uses self-rising flour, which simplifies the baking process.
- The bread bakes in around 20-25 minutes at 350°F.
- The recipe yields 10 slices of bread with a total of 166 calories per slice.
- The bread can be stored for up to 2 days at room temperature and up to 3 months in the freezer.
Why You’ll Love This High-Protein Bread
Introducing the ultimate guilt-free indulgence – our cottage cheese flatbread recipe. This high-protein bread is a game-changer for health-conscious bakers. With 17 grams of protein per serving, it’s a nutritional powerhouse that will keep you feeling full and satisfied.
Perfect for Health-Conscious Bakers
This bread is made with cottage cheese and eggs, making it a protein-packed choice. It’s great for those on low-carb diets, with only 5 grams of carbs per serving. Protein supports muscle growth, enhances satiety, and promotes overall bodily functions.
By adding this high-protein bread to your meals, you’ll fuel your body with the nourishment it needs.
Quick and Simple Preparation
The beauty of this recipe is its effortless preparation. In just 5 minutes, you can have the dough ready for baking. With a total active time of about 25 minutes and a total time of 2 hours, including proofing and baking, this bread is a breeze to make.
No special equipment is required, making it accessible for home bakers of all skill levels.
Budget-Friendly Recipe
Making your own high-protein bread at home is not only healthier but also more cost-effective than store-bought options. This cottage cheese flatbread recipe uses simple, affordable ingredients. You can enjoy a nutritious treat without breaking the bank.
Essential Ingredients for Cottage Cheese Bread
Making the perfect cottage cheese bread begins with picking the right ingredients. You’ll need full-fat cottage cheese, self-rising flour, and shredded cheddar cheese. For extra flavor, add garlic powder, Italian seasoning, or fresh herbs.
Full-fat cottage cheese is best for texture and taste. But, you can use low-fat or fat-free cottage cheese too. Greek yogurt, ricotta cheese, or sour cream can also be used as substitutes.
| Ingredient | Amount | Nutritional Information (per serving) |
|---|---|---|
| Full-Fat Cottage Cheese | ¾ cup | 173 calories, 27g carbs, 10g protein, 6g fat |
| Self-Rising Flour | 1 cup | 455 calories, 96g carbs, 13g protein, 2g fat |
| Shredded Cheddar Cheese (optional) | ¼ cup | 113 calories, 1g carbs, 7g protein, 9g fat |
| Garlic Powder (optional) | 1 tsp | 10 calories, 2g carbs, 0g protein, 0g fat |
| Italian Seasoning (optional) | 1 tsp | 6 calories, 1g carbs, 0g protein, 0g fat |
This bread is great for many dishes, like sandwiches, pizza bases, or appetizers. Its mild taste and healthy ingredients make it perfect for those watching their diet.
Kitchen Tools and Equipment Needed
To make the perfect baked cottage cheese flatbread, you’ll need some basic kitchen tools. First, a large mixing bowl is essential for combining ingredients. A wooden spoon or spatula will help with mixing and kneading the dough.
You’ll also need a baking sheet or a pan lined with parchment paper. This is for shaping and baking the flatbread.
Basic Baking Essentials
- Large mixing bowl
- Wooden spoon or spatula
- Baking sheet or parchment paper-lined pan
- Medium mesh sieve (for sifting flour)
Optional Tools for Better Results
While basic tools are a must, some optional equipment can improve your baked cottage cheese flatbread. A food processor can make the dough smoother. A serrated knife is great for slicing the bread cleanly.
- Food processor (for a smoother dough)
- Serrated knife (for clean slicing)
Measuring Equipment
Accurate measurement is crucial in baking. Make sure you have the right measuring cups and spoons. This will help your baked cottage cheese flatbread turn out perfectly every time.
| Equipment | Quantity |
|---|---|
| Measuring cups | 1 set |
| Measuring spoons | 1 set |
With these tools and equipment, you’re ready to make delicious baked cottage cheese flatbread in your kitchen.
Step-by-Step Cottage Cheese Bread Recipe
Making cottage cheese bread at home is simple. This guide will help you make a batch quickly. You’ll love the taste and texture of your homemade bread.
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine 4 2/3 cups (582 g) of bread flour with 1 cup (255 g) of cottage cheese until a dough forms.
- Roll out the dough onto a parchment-lined baking sheet, forming it into your desired shape or flatbread.
- Optionally, you can sprinkle the top with 1 cup of shredded cheddar cheese for added flavor and texture.
- Bake the cottage cheese bread for 20-25 minutes, or until it’s golden brown and firm to the touch.
- Allow the bread to cool completely before slicing and serving.
For a different twist, mix 3 cups of flour, 1.5 tablespoons of baking powder, 1.25 teaspoons of salt, 1.5 cups of milk, and 1 cup of cottage cheese. Bake in a 9×5 inch loaf pan at 375°F (190°C) for about 70 minutes.
| Ingredient | Quantity |
|---|---|
| Bread Flour | 4 2/3 cups (582 g) |
| Cottage Cheese | 1 cup (255 g) |
| Cheddar Cheese (optional) | 1 cup |
| Milk | 1.5 cups |
| Baking Powder | 1.5 tablespoons |
| Salt | 1.25 teaspoons |
With a few ingredients, you can make tasty cottage cheese bread. It’s great for sandwiches, toast, or as a snack. It’s a healthy, protein-rich option.
Tips for Perfect Texture and Consistency
Getting the right texture and consistency in your cottage cheese bread is crucial. It makes your homemade loaf both delightful and satisfying. Here are some tips to help you achieve the perfect texture every time:
Moisture Control Techniques
For the best results, use small-curd cottage cheese and don’t drain or blend it. The dough should be sticky yet spreadable. To adjust the moisture, add more flour or cottage cheese as needed.
Proper Mixing Methods
Sifting the flour before mixing can make the dough lighter and more uniform. Mix the ingredients gently. Avoid overmixing, which can make the bread dense and heavy.
Baking Temperature Guide
If the bread browns too quickly, cover it with foil to stop further darkening. Toasting the bread after it cools can add extra flavor. Try different cottage cheese fat percentages to vary the texture in your loaf.
“The secret to perfect cottage cheese bread is all in the details. From moisture control to mixing methods, these tips will help you create a delightful loaf every time.”
Best Flour Options and Substitutions
Choosing the right flour is key for a great cottage cheese flatbread recipe or baked cottage cheese flatbread. All-purpose flour is the top pick, but you can also explore other options. These depend on your dietary needs or personal taste.
All-purpose flour is the best for a classic, soft texture. It makes your cottage cheese flatbread light and fluffy. If you want a denser bread, whole wheat flour is a good choice. You might need to add more milk to get the right mix.
Want a gluten-free baked cottage cheese flatbread? You can use gluten-free flour blends as a direct substitute. Just make sure the blend includes flours like rice, tapioca, or almond.
For a lighter texture, try white whole wheat flour or white pastry flour. They offer the health benefits of whole grains but are softer.
However, avoid using almond flour or coconut flour in this recipe. They can make the bread dense and dry.
Remember, the key to success is experimenting and finding the flour that works best for your taste and dietary preferences. With a little trial and error, you’ll be baking up delicious cottage cheese flatbread in no time!
Creative Ways to Customize Your Bread
Cottage cheese bread is a blank canvas for your creativity. You can add savory or sweet flavors to make it your own. Try different ingredients and methods to create your ideal cottage cheese bread.
Savory Add-ins and Variations
Make your cottage cheese bread more savory with herbs and spices. Add fresh rosemary, thyme, or basil for a nice aroma. For crunch, sprinkle sesame, poppy, or sunflower seeds.
For a cheesy flavor, mix in shredded cheddar or Parmesan. A swirl of pesto or chopped sun-dried tomatoes adds a burst of taste.
Sweet Flavor Combinations
For a sweet treat, add indulgent ingredients to your bread. Mix in vanilla extract and honey for a hint of sweetness. Chocolate chips, dried cranberries, or walnuts make it decadent.
Top it with cinnamon-sugar for a crunchy, sweet finish.
Seasonal Ingredients
Use seasonal produce to make your bread special. In fall, add diced apple, pumpkin puree, or cranberries. In summer, try fresh blueberries or lemon zest.
Seasonal ingredients make your bread unique. Let the season inspire you to create something new and delicious.
With these ideas, you can make your cottage cheese bread truly special. Be creative and find your favorite way to enjoy this versatile bread.
Storage and Freezing Guidelines
Keeping your homemade cottage cheese bread fresh is key. Here are some tips to keep your bread delicious for days:
For short-term storage, wrap the bread in a linen towel. Keep it in a cool, dry place for up to 2 days. Then, move it to an airtight container for another 2 days.
To freeze, let the bread cool completely. Place it in a gallon-sized Ziploc bag, removing air before sealing. Frozen, it stays good for up to 3 months. Thaw it on the counter for 3 hours or in the fridge overnight.
Reheating frozen slices in the microwave works well. Heat in 20-second increments until warm. This makes your cottage cheese bread recipe taste like it’s just out of the oven.
By following these simple tips, you can enjoy your homemade bread for a long time.
Nutritional Benefits and Protein Content
Indulge in the power-packed nutrition of this high-protein bread. Each slice of this delectable cottage cheese flatbread recipe has 6-10 grams of protein. This makes it a much higher-protein option than regular white bread. The secret is the cottage cheese, which adds moisture and creaminess and boosts protein.
Each slice has about 140-170 calories, 14-30 grams of carbs, 2-5 grams of fat, and 1-2 grams of fiber. It’s also a great source of calcium, with about 90-110 milligrams per serving. This is good for strong bones and teeth.
- High in Protein: 6-10 grams of protein per slice, higher than regular white bread
- Excellent Calcium Source: 90-110 mg of calcium per serving
- Nutritious Macros: 140-170 calories, 14-30g carbs, 2-5g fat, 1-2g fiber
Embrace the nutritional powerhouse of this cottage cheese flatbread. Enjoy its delicious, protein-packed goodness in every bite.
Conclusion
This easy cottage cheese bread recipe is a tasty, high-protein option compared to regular bread. It’s easy to make and packed with nutrients. It’s perfect for a quick snack, a protein-rich breakfast, or a special side dish.
The recipe is simple and uses common ingredients, making it affordable and easy to make. You can also add your favorite flavors or ingredients to make it even more special. This adds a fun and personal touch to baking.
Trying out this cottage cheese bread recipe is a great way to enjoy a homemade treat that’s good for you. It’s full of protein, versatile, and easy to make. It’s sure to become a favorite in your kitchen.
FAQ
What is the key ingredient in this cottage cheese bread recipe?
Cottage cheese and self-rising flour are the main ingredients.
How much protein does this bread contain?
Each slice has about 6-10 grams of protein. This makes it a good choice for those looking for more protein in their bread.
What kind of cottage cheese works best for this recipe?
Small curd cottage cheese is best. Don’t drain or blend it for the best results.
Can I use alternative flours for this recipe?
All-purpose flour is the best choice. Self-rising flour is also okay. Whole wheat flour might need more milk. Gluten-free flour blends can work too. But, almond flour and other alternatives are not recommended.
How can I customize the flavor of the cottage cheese bread?
Add savory or sweet flavors like herbs, seeds, nuts, dried fruits, shredded cheese, or chocolate chips and cinnamon sugar.
Can I store and freeze this cottage cheese bread?
Yes, you can store it in a linen towel in a cool, dry place for up to 2 days. Then, move it to an airtight container for another 2 days. To freeze, cool it completely, put it in a Ziploc bag, and freeze for up to 3 months.
High-Protein Cottage Cheese Bread
Equipment
- Large mixing bowl
- Wooden spoon or spatula
- Baking sheet
- Parchment paper
Ingredients
- ¾ cup full-fat cottage cheese
- 1 cup self-rising flour
- ¼ cup shredded cheddar cheese optional
- 1 tsp garlic powder optional
- 1 tsp Italian seasoning optional
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine cottage cheese and self-rising flour until a dough forms.
- Shape the dough on a parchment-lined baking sheet into a flatbread.
- Optionally, sprinkle with shredded cheddar cheese.
- Bake for 20-25 minutes, or until golden brown and firm.
- Let the bread cool completely before slicing.
Nutrition
