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–+ servings
cottage cheese flatbread recipe

High-Protein Cottage Cheese Bread

The Crispy Chef
This simple 2-ingredient bread recipe is made with cottage cheese and self-rising flour. It yields fluffy, biscuit-like bread with a crispy top and 9 grams of protein per slice, making it a perfect healthy snack or dinner side.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Bread
Cuisine American
Servings 10 slices
Calories 166 kcal

Equipment

  • Large mixing bowl
  • Wooden spoon or spatula
  • Baking sheet
  • Parchment paper

Ingredients
  

  • ¾ cup full-fat cottage cheese
  • 1 cup self-rising flour
  • ¼ cup shredded cheddar cheese optional
  • 1 tsp garlic powder optional
  • 1 tsp Italian seasoning optional

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • In a large mixing bowl, combine cottage cheese and self-rising flour until a dough forms.
  • Shape the dough on a parchment-lined baking sheet into a flatbread.
  • Optionally, sprinkle with shredded cheddar cheese.
  • Bake for 20-25 minutes, or until golden brown and firm.
  • Let the bread cool completely before slicing.

Nutrition

Calories: 166kcalCarbohydrates: 14gProtein: 9gFat: 6gFiber: 1gCalcium: 90mg
Keyword Cottage cheese bread, easy bread recipe, healthy bread, high-protein bread, homemade bread, quick bread
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