There’s something magical about the smell of cinnamon on a crisp autumn evening. Your kitchen will smell like a dream as these bake. You deserve a treat that feels fancy but takes zero effort. These honey cinnamon roasted pears are the cozy hug you need today.
It is the perfect way to use up seasonal fruit. You can have this warm and healthy dessert ready in just 30 minutes. It is a wonderful way to end a family dinner. Everyone will be asking for seconds of this golden treat.
Why You’ll Love This Recipe
This dish turns simple fruit into a warm, elegant dessert in minutes. It is perfect for busy fall weeknights when you want something sweet. You only need a few pantry staples to make it happen. Your kids will love the sweet glaze and tender texture. It’s a healthy way to satisfy a dessert craving without the guilt.
How It Comes Together
Roasting fruit is one of the easiest ways to impress your family. You just slice, core, and whisk a quick glaze. The oven does all the hard work for you. Even if you’ve never roasted fruit, you can do this. Your pears will come out golden and perfectly soft every time.
Ingredients You’ll Need
These ingredients are likely already in your kitchen pantry right now.
- 4 ripe Bosc or Anjou pears
- 3 tablespoons wildflower honey
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, melted
- 0.25 teaspoon vanilla extract
- 1 pinch fine sea salt
- 0.25 cup chopped walnuts
Step-by-Step
- Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Wash the pears, slice them in half lengthwise, and remove the cores.
- In a small mixing bowl, whisk together melted butter, honey, cinnamon, vanilla, and salt.
- Place the pear halves cut-side up in a single layer in a baking dish.
- Brush the honey cinnamon mixture evenly over the exposed flesh of each pear.
- Roast in the center of the oven for 20 to 25 minutes until tender.
- Top with chopped walnuts during the last 5 minutes of roasting.
- Remove and baste the pears with the residual glaze before serving warm.
Best Ways to Enjoy It
Serve these warm with a cold scoop of vanilla ice cream. The contrast of hot fruit and melting cream is pure heaven. You can also drizzle them with extra honey from the pan. They are wonderful for a cozy night in by the fire. Try pairing them with a warm cup of herbal tea.
Storage & Reheating
Store any extra pears in an airtight container in the fridge. They will stay fresh for up to three days. To reheat, pop them in a 350°F oven for 10 minutes. This helps the glaze get bubbly and delicious again. You can also enjoy them cold over yogurt for breakfast.
Recipe Tips
- Don’t skip the pinch of salt to balance the sweetness.
- Avoid using overripe pears as they may become too mushy.
- Use a melon baller for perfectly clean, round core removals.
- Prep the honey glaze while the oven is preheating to save time.
- For a holiday twist, add a pinch of ground cloves.
- Baste the pears halfway through for extra flavor in every bite.
- Toast the walnuts separately if you prefer them extra crunchy.
Easy Flavor Ideas
- Swap honey for maple syrup for a vegan-friendly version.
- In summer, try this same method with fresh peaches.
- Add a dollop of Greek yogurt for a protein-packed snack.
- Sprinkle some granola on top for extra crunch and texture.
Common Questions
Which pears are best for roasting?
Bosc or Anjou pears are the best choices for roasting. They hold their shape well even when they get soft. Avoid Bartlett pears as they tend to fall apart.
Can I make these ahead of time?
You can certainly roast them a few hours early. Just keep them in the baking dish at room temperature. Give them a quick warm-up in the oven before serving.
Will my kids actually eat these?
Yes, most kids love the natural sweetness of the honey. It tastes like a warm treat rather than just fruit. You can skip the walnuts for picky eaters.
I hope this cozy recipe brightens your fall evenings. Give it a try and let every bite warm you up. Happy cooking!
— Lidia
Honey Cinnamon Roasted Pears
Ingredients
- 4 ripe Bosc or Anjou pears
- 3 tablespoons wildflower honey
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, melted
- 0.25 teaspoon vanilla extract
- 1 pinch fine sea salt
- 0.25 cup chopped walnuts
Instructions
- Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Wash the pears, slice them in half lengthwise, and remove the cores using a melon baller or small spoon.
- In a small mixing bowl, whisk together the melted butter, honey, cinnamon, vanilla extract, and sea salt until fully emulsified.
- Place the pear halves cut-side up in a single layer in a 9x13 inch baking dish.
- Brush the honey cinnamon mixture evenly over the exposed flesh of each pear half.
- Roast in the center of the oven for 20 to 25 minutes until the fruit is tender and the glaze is bubbling.
- Top with chopped walnuts during the last 5 minutes of roasting for a toasted finish.
- Remove from the oven and baste the pears with the residual glaze from the bottom of the dish before serving warm.
