Baked French Toast Muffins are a warm and cozy breakfast treat. They are perfect for lazy mornings or a special family gathering. These little muffins are simple to make and bring a touch of sweetness to your day. With a golden outside and tender inside, they are sure to please everyone at the table.
What Makes This Recipe Special
This recipe is great for several reasons. It’s easy to put together, making it perfect for beginners. You only need basic ingredients that you might already have at home. Plus, baked French toast muffins are sweet and creamy, giving you that delightful French toast flavor in a portable form. They’re a great way to make breakfast fun and special!
How to Make Baked French Toast Muffins
Making these muffins is simple and quick. You mix your ingredients, add them to a muffin tin, and bake. In about 30 minutes, you’ll have warm, delicious muffins ready to enjoy. They are ideal for feeding a crowd or having some ready for a busy week ahead.
What You Need
To make these baked French toast muffins, you will need the following ingredients:
- 6 slices bread, cut into cubes
- 3 large eggs
- 1/2 cup milk
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 2 tbsp butter, melted
- Optional toppings: powdered sugar, fresh berries, syrup
Directions
- Preheat oven to 350°F (175°C) and grease a muffin tin.
- In a medium bowl, whisk together eggs, milk, maple syrup, vanilla, cinnamon, salt, and melted butter.
- Place bread cubes into the muffin tin, filling each cup about 3/4 full.
- Pour egg mixture over bread cubes, pressing gently to soak.
- Bake for 20–25 minutes, until muffins are set and lightly golden.
- Cool slightly before serving. Add optional toppings as desired.
How to Serve Baked French Toast Muffins
These muffins are delicious on their own but also pair well with fresh fruit or a drizzle of syrup. Serve them with a side of yogurt for a creamy touch. They make a lovely breakfast option for family gatherings, brunch events, or even a cozy weekday treat.
How to Store Baked French Toast Muffins
To keep your muffins fresh, store them in an airtight container in the fridge for up to three days. You can warm them up in the microwave for about 15–20 seconds. If you want to save some for later, they freeze well. Just place them in a freezer-safe bag, and they’ll stay good for about two months.
Recipe Tips
- Use day-old bread for a better texture.
- Feel free to swap the bread for a gluten-free option if needed.
- You can add chopped nuts for a crunchy topping.
- For a richer flavor, try adding a dash of nutmeg.
- Always check muffins for doneness by inserting a toothpick in the center.
Variations & Swaps
- Substitute almond milk or oat milk for a dairy-free version.
- Add chocolate chips for a fun twist that kids will love.
- Mix in some fresh fruit, such as blueberries or sliced bananas, for extra flavor.
FAQs
Can I make these muffins ahead of time?
Yes, you can prepare the mixture the night before. Just store it covered in the fridge and bake in the morning.
What’s the best way to reheat these muffins?
You can reheat them in the microwave for 15–20 seconds or place them in a preheated oven at 350°F for about 5-10 minutes.
Can I freeze these muffins?
Absolutely! They freeze well. Just make sure to wrap them tightly in freezer-safe bags.
What type of bread works best?
You can use any sturdy bread, like brioche or French bread, for the best texture.
What if I don’t have maple syrup?
You can substitute granulated sugar or honey if maple syrup is unavailable. Adjust sweetness to your taste.
Baked French Toast Muffins
Ingredients
Batter Ingredients
- 3 large large eggs
- 1/2 cup milk
- 1/4 cup maple syrup Can substitute with granulated sugar or honey.
- 1 tsp vanilla extract
- 1 tsp ground cinnamon For added flavor.
- 1/4 tsp salt
- 2 tbsp butter, melted
Main Ingredients
- 6 slices bread, cut into cubes Use day-old bread for best texture.
Optional Toppings
- powdered sugar
- fresh berries
- syrup
Instructions
Preparation
- Preheat oven to 350°F (175°C) and grease a muffin tin.
- In a medium bowl, whisk together eggs, milk, maple syrup, vanilla, cinnamon, salt, and melted butter.
- Place bread cubes into the muffin tin, filling each cup about 3/4 full.
- Pour egg mixture over bread cubes, pressing gently to soak.
Baking
- Bake for 20–25 minutes, until muffins are set and lightly golden.
- Cool slightly before serving. Add optional toppings as desired.
