Baked French Toast Muffins
These delicious baked French toast muffins are warm, cozy, and perfect for breakfast. Easy to make and ideal for families or busy mornings, they bring the delightful flavor of French toast in a portable form.
Ingredients
Batter Ingredients
- 3 large large eggs
- 1/2 cup milk
- 1/4 cup maple syrup Can substitute with granulated sugar or honey.
- 1 tsp vanilla extract
- 1 tsp ground cinnamon For added flavor.
- 1/4 tsp salt
- 2 tbsp butter, melted
Main Ingredients
- 6 slices bread, cut into cubes Use day-old bread for best texture.
Optional Toppings
- powdered sugar
- fresh berries
- syrup
Instructions
Preparation
- Preheat oven to 350°F (175°C) and grease a muffin tin.
- In a medium bowl, whisk together eggs, milk, maple syrup, vanilla, cinnamon, salt, and melted butter.
- Place bread cubes into the muffin tin, filling each cup about 3/4 full.
- Pour egg mixture over bread cubes, pressing gently to soak.
Baking
- Bake for 20–25 minutes, until muffins are set and lightly golden.
- Cool slightly before serving. Add optional toppings as desired.
Notes
Serve these muffins with fresh fruit or a drizzle of syrup. They make a lovely breakfast option for family gatherings or a cozy weekday treat. Store in an airtight container in the fridge for up to three days.