Creamy Garlic Parmesan Broccoli with Bacon is a wonderful side dish full of flavor. The combination of tender broccoli, crispy bacon, and creamy cheese creates a warm and comforting experience. It’s perfect for a weeknight dinner or even a special occasion. Your family will love how tasty and satisfying it is!
Why You Will Love This Creamy Garlic Parmesan Broccoli with Bacon
This dish is easy to throw together, making it great for busy nights. It uses simple ingredients that you likely have on hand. In just about 20 minutes, you can have a delicious veggie side that even picky eaters will enjoy. Plus, the bacon adds a nice touch of crunch and savory flavor. It’s a cozy meal that pairs well with just about anything!
How to Make Creamy Garlic Parmesan Broccoli with Bacon
Making this dish is straightforward and beginner-friendly. Start by cooking the bacon until crispy. Then, use the same pan to sauté some garlic and broccoli. Once the veggies are tender, add the cream and cheese for that rich, creamy texture. It’s all about quick steps that lead to big flavors!
What You Need
- 2 cups broccoli florets
- 4 slices bacon, chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- Salt and pepper to taste
- Olive oil (for cooking)
Step-by-Step
- In a skillet, cook the chopped bacon over medium heat until crispy. Remove and set aside.
- In the same skillet, add a little olive oil if needed and sauté the minced garlic until fragrant.
- Add the broccoli florets and cook until they are tender, about 5-7 minutes.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste.
- Add the cooked bacon back into the skillet and mix well.
- Serve warm and enjoy!
How to Serve Creamy Garlic Parmesan Broccoli with Bacon
This dish is delightful as a side with chicken, steak, or fish. It also makes a great addition to a simple pasta dish. For a cozy gathering, serve it alongside roasted potatoes or a fresh salad. Don’t forget to garnish with additional Parmesan or a sprinkle of fresh herbs for an extra touch!
How to Store Creamy Garlic Parmesan Broccoli with Bacon
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave. If you want to freeze it, place it in a freezer-safe container. Just remember, the texture might change a bit after freezing, but the flavor will still be delicious.
Recipe Tips
- Cut broccoli into small, uniform pieces for even cooking.
- Don’t overcook the broccoli; you want it to stay vibrant and tender.
- Use freshly grated Parmesan for the best flavor.
- Try adding some red pepper flakes for a touch of heat.
- Swap out bacon for turkey bacon or omit it for a vegetarian option.
Variations & Swaps
- Cheddar Addition: Swap out some Parmesan for sharp cheddar cheese for a bolder flavor.
- Vegan Option: Use coconut cream and nutritional yeast instead of heavy cream and cheese for a plant-based version.
- Extra Veggies: Add in some sliced carrots or bell peppers for more color and nutrition.
FAQs
Can I make this dish ahead of time?
Absolutely! You can cook the bacon and broccoli in advance. Just store them separately, and when you’re ready to eat, combine and reheat with the cream and cheese.
Can I freeze this recipe?
Yes, you can freeze the dish. Just make sure it’s cooled, and store it in a freezer-safe container. When you’re ready to enjoy it, thaw it in the fridge overnight before reheating.
What’s the best way to reheat leftovers?
For the best texture, reheat in a skillet over low heat. Stir occasionally until warmed through. You can also use the microwave, but be careful not to overheat.
Can I substitute the heavy cream?
You can try half-and-half or a non-dairy cream alternative. Be aware that the texture and flavor might vary slightly.
How can I avoid overcooked broccoli?
Keep an eye on the cooking time and test for tenderness. The broccoli should be bright green and tender-crisp when it’s done!
Creamy Garlic Parmesan Broccoli with Bacon
Ingredients
Main Ingredients
- 2 cups broccoli florets
- 4 slices bacon, chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese Use freshly grated for better flavor.
- 3 cloves garlic, minced
- Salt and pepper to taste
- Olive oil (for cooking)
Instructions
Preparation
- In a skillet, cook the chopped bacon over medium heat until crispy. Remove and set aside.
- In the same skillet, add a little olive oil if needed and sauté the minced garlic until fragrant.
- Add the broccoli florets and cook until they are tender, about 5-7 minutes.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste.
- Add the cooked bacon back into the skillet and mix well.
- Serve warm and enjoy!
