Creamy Garlic Parmesan Broccoli with Bacon
This creamy garlic parmesan broccoli with bacon is a quick and flavorful side dish, perfect for any meal.
Ingredients
Main Ingredients
- 2 cups broccoli florets
- 4 slices bacon, chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese Use freshly grated for better flavor.
- 3 cloves garlic, minced
- Salt and pepper to taste
- Olive oil (for cooking)
Instructions
Preparation
- In a skillet, cook the chopped bacon over medium heat until crispy. Remove and set aside.
- In the same skillet, add a little olive oil if needed and sauté the minced garlic until fragrant.
- Add the broccoli florets and cook until they are tender, about 5-7 minutes.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste.
- Add the cooked bacon back into the skillet and mix well.
- Serve warm and enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently. For freezing, use a freezer-safe container but note texture may change.