Creamy Garlic Parmesan Chicken Pasta is a delightful and comforting dish that’s sure to please the whole family. With its rich and creamy sauce, tender chicken, and flavorful garlic, it brings warmth to any table. Perfect for a weeknight dinner, it’s quick to prepare and easy to enjoy.

Why You Will Love This Creamy Garlic Parmesan Chicken Pasta

This dish is a total winner for busy families. It’s simple, tasty, and made with everyday ingredients. You’ll love how quickly it comes together, making it ideal for those hectic evenings. Plus, the creamy sauce is wonderfully comforting and satisfying, ensuring everyone leaves the table happy.

How to Make Creamy Garlic Parmesan Chicken Pasta

Making this meal is straightforward and fun! You’ll cook the pasta, sauté the chicken, and combine everything in one skillet. It’s the kind of recipe that keeps clean-up easy while delivering a delightful dinner.

What You Need

8 oz whole wheat pasta
1 lb lean chicken breast, diced
1 cup Greek yogurt
1 cup grated Parmesan cheese
3 clove garlic, minced
2 tbsp olive oil
Salt and pepper to taste
Chopped parsley for garnish

Step-by-Step

Cook the whole wheat pasta according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
Add diced chicken breast, season with salt and pepper, and cook until browned and cooked through.
Reduce heat to low, then stir in Greek yogurt and Parmesan cheese until well combined and creamy.
Add the cooked pasta to the skillet and toss to coat everything evenly.
Serve garnished with chopped parsley and additional Parmesan if desired.

How to Serve Creamy Garlic Parmesan Chicken Pasta

This pasta dish pairs wonderfully with a simple green salad or some steamed broccoli for a complete meal. Consider serving it with warm garlic bread for that extra special touch. It’s perfect for family dinners or casual gatherings with friends.

How to Store Creamy Garlic Parmesan Chicken Pasta

To store leftovers, place them in an airtight container in the fridge. It will stay fresh for about 3 days. If you’re looking to store it longer, you can freeze it for up to 2 months. To reheat, warm it gently in the microwave or on the stovetop, adding a splash of milk or broth to loosen the sauce if needed.

Recipe Tips

Use whole wheat pasta for added nutrition.
Make sure the chicken is cooked all the way through for the best texture.
Stir continuously when adding yogurt to prevent curdling.
Adjust salt and pepper to your taste.
For extra flavor, add some Italian seasoning or red pepper flakes.

Variations & Swaps

Swap out the chicken for shrimp or keep it vegetarian by using mushrooms instead.
Try adding spinach or sun-dried tomatoes for extra veggies and flavor.
You can use cream cheese instead of Greek yogurt for a richer sauce.

FAQs

Can I make this dish ahead of time?
Yes, you can prepare the pasta and chicken in advance, storing them separately. Mix them with the sauce right before serving for freshness.

Can I freeze leftovers?
Absolutely! Just seal them in an airtight container. However, the texture might change slightly when reheating.

What’s the best way to reheat this pasta?
Reheat in the microwave or on the stovetop over low heat. Adding a little milk can help loosen the sauce.

What can I use instead of Greek yogurt?
You can substitute sour cream or cream cheese for a similar creamy texture.

How can I avoid overcooking the chicken?
Cut the chicken into small, even pieces for quicker and uniform cooking. Make sure to remove it from the heat as soon as it’s no longer pink in the center.