Creamy Garlic Parmesan Chicken Pasta
A delightful and comforting dish with a rich and creamy sauce, tender chicken, and flavorful garlic, perfect for busy weeknight dinners.
Ingredients
Pasta Ingredients
- 8 oz whole wheat pasta Use whole wheat for added nutrition.
Chicken Ingredients
- 1 lb lean chicken breast, diced Cut into small, even pieces for uniform cooking.
- 3 clove garlic, minced Sauté until fragrant.
- 2 tbsp olive oil For sautéing chicken.
- 1 cup Greek yogurt Can be substituted with sour cream or cream cheese.
- 1 cup grated Parmesan cheese Add more for serving if desired.
- Salt and pepper to taste
- Chopped parsley for garnish Optional, for serving.
Instructions
Preparation
- Cook the whole wheat pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add diced chicken breast, season with salt and pepper, and cook until browned and cooked through.
Combining
- Reduce heat to low, then stir in Greek yogurt and Parmesan cheese until well combined and creamy.
- Add the cooked pasta to the skillet and toss to coat everything evenly.
Serving
- Serve garnished with chopped parsley and additional Parmesan if desired.
Notes
To store leftovers, place them in an airtight container in the fridge for up to 3 days. It can also be frozen for up to 2 months. Reheat gently in the microwave or on the stovetop, adding a splash of milk or broth to loosen the sauce as needed. For additional flavor, consider adding Italian seasoning or red pepper flakes.