Creamy gnocchi with spinach and feta is a warm and comforting dish that’s perfect for busy weeknights. This easy recipe combines soft gnocchi with fresh spinach and rich feta cheese, creating a delightful meal that the whole family will love. Whether it’s a cozy dinner at home or a quick lunch, this creamy pasta is sure to please.
Why You Will Love This Creamy Gnocchi
This recipe is incredibly simple and quick to prepare. With everyday ingredients, it’s a great way to get a nutritious meal on the table without much fuss. The creamy sauce enhances the flavors, making it a favorite for both kids and adults. It’s perfect when you’re short on time but still want something delicious. You can have this on the table in about 30 minutes!
How to Make Creamy Gnocchi
Cooking this dish is straightforward and perfect for beginners. You start by cooking the gnocchi and then create a simple sauce with garlic, spinach, and feta. Everything comes together in one skillet, making cleanup a breeze. It’s an excellent way to enjoy a homemade meal without any fancy techniques.
What You Need
- 1 package gnocchi
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Parmesan cheese for serving (optional)
Step-by-Step
- Cook the gnocchi according to the package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute.
- Add the spinach and cook until wilted.
- Pour in the heavy cream and bring to a simmer.
- Stir in the feta cheese until melted and combined.
- Add the cooked gnocchi to the skillet and toss to coat in the sauce.
- Season with salt and pepper to taste.
- Serve warm, topped with grated Parmesan cheese if desired.
How to Serve Creamy Gnocchi
This creamy gnocchi pairs wonderfully with a simple side salad or some crusty bread for dipping. You can also sprinkle extra feta or grated Parmesan on top for added flavor. It’s a great dish for casual family dinners, but it also feels special enough for guests. Serve it with a glass of white wine for adults and sparkling water for the kids.
How to Store Creamy Gnocchi
To keep leftovers fresh, store any extra gnocchi in an airtight container in the fridge for up to 3 days. If you want to freeze this dish, it’s best to do so before adding the cream. Reheat in a skillet over low heat, adding a splash of milk or cream to bring back the creamy texture.
Recipe Tips
- Make sure to cook the gnocchi only until they float; overcooking can make them mushy.
- You can add other veggies, like mushrooms or bell peppers, for extra flavor and nutrition.
- Mix in some cooked chicken or shrimp for a protein boost.
- Taste the dish before adding extra salt, especially if your feta is salty.
- This recipe is flexible; feel free to swap in your favorite cheeses if feta isn’t your preference.
Variations & Swaps
- For a vegan version, use cashew cream and tofu feta.
- Spinach can be replaced with kale for a different texture and flavor.
- Want a little kick? Add red pepper flakes for some heat.
- Consider adding sun-dried tomatoes for a burst of flavor.
- You can also make it more filling by adding cooked sausage or bacon bits.
FAQs
Can I make this dish ahead of time?
Yes, you can prepare the gnocchi and sauce separately in advance. Just combine them right before serving to keep everything fresh and creamy.
Can I freeze creamy gnocchi?
It’s best to freeze the gnocchi before adding cream. You can store it in a freezer-safe container for up to 2 months. When ready to use, thaw and add the cream while reheating.
How do I reheat leftovers?
Reheat in a skillet over low heat. Add a splash of milk or cream if it seems dry. Stir gently until warmed through.
What can I substitute for heavy cream?
You can use half-and-half or coconut cream as lighter alternatives, but the texture will be different.
Any tips for avoiding mushy gnocchi?
Make sure to cook the gnocchi just until they float to the top of the water. Overcooking can lead to a soggy result.
Creamy Gnocchi with Spinach and Feta
Ingredients
Main ingredients
- 1 package gnocchi
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Parmesan cheese for serving (optional)
Instructions
Preparation
- Cook the gnocchi according to the package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute.
- Add the spinach and cook until wilted.
- Pour in the heavy cream and bring to a simmer.
- Stir in the feta cheese until melted and combined.
- Add the cooked gnocchi to the skillet and toss to coat in the sauce.
- Season with salt and pepper to taste.
- Serve warm, topped with grated Parmesan cheese if desired.
