Creamy Gnocchi with Spinach and Feta
A warm and comforting dish that combines soft gnocchi with fresh spinach and rich feta cheese, perfect for busy weeknights.
Ingredients
Main ingredients
- 1 package gnocchi
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Parmesan cheese for serving (optional)
Instructions
Preparation
- Cook the gnocchi according to the package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute.
- Add the spinach and cook until wilted.
- Pour in the heavy cream and bring to a simmer.
- Stir in the feta cheese until melted and combined.
- Add the cooked gnocchi to the skillet and toss to coat in the sauce.
- Season with salt and pepper to taste.
- Serve warm, topped with grated Parmesan cheese if desired.
Notes
This creamy gnocchi pairs wonderfully with a simple side salad or crusty bread. For a vegan version, use cashew cream and tofu feta. You can also add other veggies or proteins for extra flavor and nutrition.