This creamy low-carb chicken casserole is a wonderful dish that’s perfect for family dinners or cozy nights in. It’s rich, comforting, and packed with flavors. Plus, it’s super simple to prepare, making it a go-to meal for busy weeknights!

Why You Will Love This Creamy Low Carb Chicken Casserole

This casserole is a fantastic option for anyone looking for an easy and delicious meal. It’s family-friendly and uses ingredients you probably already have at home. With minimal prep and just one dish to clean, you’ll love how manageable it is. Plus, the creamy texture and cheesy topping will make it a hit with both kids and adults.

How to Make Creamy Low Carb Chicken Casserole

Making this dish is a breeze! You will mix everything together in one bowl, transfer it to a casserole dish, and pop it in the oven. It’s that simple! In no time, you’ll have a warm, delightful meal that everyone will enjoy.

What You Need

2 cups cooked chicken, shredded
1 cup cauliflower florets
1 cup broccoli florets
1 cup cream cheese, softened
1/2 cup sour cream
1 cup shredded cheddar cheese
1/2 cup chicken broth
2 cloves garlic, minced
Salt and pepper to taste
1 teaspoon Italian seasoning

Step-by-Step

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine softened cream cheese, sour cream, chicken broth, garlic, Italian seasoning, salt, and pepper. Mix until smooth.
Stir in the shredded chicken, cauliflower, and broccoli until well combined.
Transfer the mixture into a greased casserole dish and spread evenly.
Top with shredded cheddar cheese.
Bake for 30-35 minutes or until the cheese is bubbly and golden.
Let it cool slightly before serving. Enjoy your delicious and low-carb meal!

How to Serve Creamy Low Carb Chicken Casserole

This casserole is wonderful on its own or paired with a fresh side salad or steamed vegetables. You could sprinkle some fresh herbs on top for extra flavor. It’s perfect for family dinners, potlucks, or even meal prep for the week.

How to Store Creamy Low Carb Chicken Casserole

To keep leftovers fresh, store them in an airtight container in the fridge for up to three days. You can also freeze this dish for up to a month. When ready to eat, simply reheat in the oven or microwave until warmed through.

Recipe Tips

Make sure to shred your chicken finely for even distribution.
Use fresh vegetables for a crisper texture.
Feel free to swap chicken for turkey or tofu for a different protein.
Adjust seasonings to suit your taste—add more garlic or herbs if you like!
Don’t skip the cooling time before serving for better texture.

Variations & Swaps

Add some spinach or bell peppers for extra color and nutrients.
Swap sour cream for Greek yogurt for a tangy twist.
Toss in some spices like paprika or cumin for a flavor boost.

FAQs

Can I make this casserole ahead of time?
Absolutely! You can prepare it a day in advance and keep it in the fridge. Just cover it well, and when you’re ready, pop it in the oven straight from the fridge, adding a few extra minutes to the bake time.

Can I freeze the leftover casserole?
Yes, this casserole freezes well! Just make sure to store it in an airtight container. When you’re ready to eat, thaw it in the fridge overnight and reheat in the oven.

What’s the best way to reheat this?
The oven is ideal for reheating, allowing the cheese to regain its bubbly goodness. Preheat to 350°F and bake until warmed through, about 20 minutes.

What are some good ingredient substitutions?
For dairy-free options, you can use cashew cream instead of cream cheese and coconut yogurt in place of sour cream. For the chicken, any leftover cooked meat works well, and you can also try chickpeas for a vegetarian version.

What common mistakes should I avoid?
Be sure to mix the sauce ingredients until fully smooth before adding the chicken and vegetables. Also, allow the casserole to cool slightly before serving; this helps it set and makes serving easier.