Creamy Low Carb Chicken Casserole
This creamy low-carb chicken casserole is perfect for family dinners with minimal prep and a cheesy topping that everyone will love.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use finely shredded chicken for better distribution.
- 1 cup cauliflower florets Fresh vegetables are recommended for crisper texture.
- 1 cup broccoli florets Fresh vegetables are recommended for crisper texture.
- 1 cup cream cheese, softened Allow cream cheese to come to room temperature for easier mixing.
- 1/2 cup sour cream Can substitute with Greek yogurt for a tangy twist.
- 1 cup shredded cheddar cheese Top before baking for a golden crust.
- 1/2 cup chicken broth Use low-sodium broth if preferred.
- 2 cloves garlic, minced Adjust amount based on personal taste.
- to taste Salt and pepper Season to your preference.
- 1 teaspoon Italian seasoning Feel free to adjust or add more herbs.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine softened cream cheese, sour cream, chicken broth, garlic, Italian seasoning, salt, and pepper. Mix until smooth.
- Stir in the shredded chicken, cauliflower, and broccoli until well combined.
- Transfer the mixture into a greased casserole dish and spread evenly.
- Top with shredded cheddar cheese.
Baking
- Bake for 30-35 minutes or until the cheese is bubbly and golden.
- Let it cool slightly before serving.
Notes
This casserole can be served alone or with a fresh side salad. Best to let it cool slightly before serving to enhance texture. Variations include adding spinach or bell peppers, and substituting proteins as desired.