Creamy scalloped potatoes are a delightful comfort food that’s perfect for family dinners. The blend of tender potatoes baked in rich cream creates a cozy dish that’s hard to resist. Simple to prepare, they’re great for holidays or whenever you want something special without too much fuss.

Why You Will Love This Recipe

These creamy scalloped potatoes are easy to make and absolutely delicious. You only need everyday ingredients, which means you can whip them up anytime. The result is a dish that’s warm, soft, and cheesy—a true crowd-pleaser. Plus, it’s an excellent way to bring the family together around the dinner table.

How to Make Creamy Scalloped Potatoes

Making scalloped potatoes is straightforward and beginner-friendly. You’ll layer thin potato slices with cream and cheese, then let the oven do the work. It’s a low-effort way to impress your family or guests with a comforting side dish they’ll love.

What You Need

2 pounds of potatoes, thinly sliced
2 cups of heavy cream
1 cup of shredded cheese (cheddar or Gruyère)
2 tablespoons of butter
1 onion, thinly sliced
Salt and pepper to taste
1 teaspoon of garlic powder (optional)
Fresh herbs for garnish (optional)

Step-by-Step

Preheat your oven to 375°F (190°C).
In a greased baking dish, layer half of the sliced potatoes.
In a bowl, mix the heavy cream with salt, pepper, and garlic powder if using. Pour half of this mixture over the potatoes.
Add half of the cheese and some onions on top.
Repeat the layers with the remaining potatoes, cream, cheese, and onions.
Dot with butter on top.
Cover the dish with foil and bake for 45 minutes.
Remove the foil and bake for an additional 15-20 minutes until the potatoes are tender and the top is golden brown.
Garnish with fresh herbs if desired and serve hot.

How to Serve Creamy Scalloped Potatoes

These potatoes pair wonderfully with roasted meats, grilled chicken, or a fresh salad. Add a side of steamed veggies for balance. They are perfect for holiday dinners or casual family gatherings. You can also top them with fresh herbs or extra cheese for a little flair.

How to Store Creamy Scalloped Potatoes

To keep your scalloped potatoes fresh, store them in an airtight container in the fridge for up to three days. For longer storage, they can be frozen. Just make sure to let them cool completely before placing them in a freezer-safe dish. Reheat in the oven or microwave until warmed through.

Recipe Tips

Use starchy potatoes like Russets for a creamier texture.
Slice your potatoes evenly for consistent cooking.
Allow the dish to rest for a few minutes after baking; it helps with slicing.
You can mix in other cheeses for added flavor—think mozzarella or Parmesan.
Be careful not to overbake; check that the potatoes are tender before removing from the oven.

Variations & Swaps

Add cooked bacon or ham for a meaty twist.
Substitute with sweet potatoes for a healthier version.
Incorporate different herbs like thyme or rosemary for unique flavors.

FAQs

Can I make these scalloped potatoes ahead of time?
Absolutely! You can prepare the layers and refrigerate them before baking. Just cover the baking dish tightly with foil. When you’re ready, bake it straight from the fridge, but it might take a little longer to cook through.

Can I freeze scalloped potatoes?
Yes, you can freeze them. Just make sure to cool them completely before transferring to a freezer-safe container. They can last in the freezer for about 2-3 months. Thaw in the fridge overnight before reheating.

What’s the best way to reheat them?
Reheat in the oven at 350°F (175°C) for about 20-30 minutes or until warmed through. You can add a little cream or milk on top to help maintain moisture if they seem dry.

Can I swap the cheese?
Definitely! Cheddar is great, but you can use Gruyère, mozzarella, or even a dairy-free cheese if you prefer. Just choose a cheese that melts well for the best texture.

What common mistakes should I avoid?
Make sure your potato slices are even. If they’re too thick, they might not cook through completely. Also, keep an eye on the baking time to prevent burning the top. Enjoy the creamy goodness!