Creamy steak pasta is a delightful dish that combines tender beef and rich, creamy sauce with perfectly cooked pasta. It’s quick to make and so comforting, making it an ideal choice for a weeknight family dinner. With just a few simple ingredients, you can create a meal that’s sure to please everyone at the table.

Why You Will Love This Creamy Steak Pasta

This recipe is a hit for many reasons. First, it’s incredibly easy to whip up, even if you’re new to cooking. You’ll love how quickly it comes together, perfect for busy weeknights. Plus, it has a delicious, creamy flavor that will bring smiles all around the dining table.

How to Make Creamy Steak Pasta

To get started, you will cook the pasta and prepare the sauce all in one skillet. It minimizes dishes and fuss, which is always a win. Just follow the steps, and you’ll have a delicious meal ready in no time.

What You Need

8 oz fettuccine or pasta of choice
1 lb steak (sirloin or ribeye), cut into strips
2 tablespoons olive oil
4 cloves garlic, minced
1 cup heavy cream
1 cup beef broth
1 cup grated Parmesan cheese
Salt and pepper to taste
Chopped parsley for garnish

Step-by-Step

Cook the pasta according to package instructions; drain and set aside.
In a large skillet, heat olive oil over medium-high heat. Add the steak strips and cook until browned, about 4-5 minutes. Season with salt and pepper.
Add garlic to the skillet and sauté for 1 minute until fragrant.
Pour in the beef broth and bring to a simmer, then stir in the heavy cream and Parmesan cheese until the sauce is smooth.
Add the cooked pasta to the skillet and toss to coat in the sauce.
Garnish with chopped parsley before serving.

How to Serve Creamy Steak Pasta

This creamy dish is delicious on its own but pairs wonderfully with a simple side salad or some steamed vegetables. A warm garlic bread is also a fantastic addition, providing that delightful crunch. Serve it for a cozy family dinner or a casual gathering with friends.

How to Store Creamy Steak Pasta

To keep your leftovers fresh, store them in an airtight container in the fridge. Enjoy within three days for the best taste. If you want to keep it longer, you can freeze it for up to three months. When reheating, warm it gently on the stove with a splash of beef broth to keep the sauce creamy.

Recipe Tips

Cook the steak just until browned for the best tenderness.
Use fresh garlic for added flavor; dried garlic won’t deliver the same punch.
Feel free to swap the beef for chicken or shrimp if you prefer.
Add veggies like spinach or mushrooms for extra nutrition.
Always taste your sauce and adjust seasoning as you go.

Variations & Swaps

Swap pasta shapes: Try penne or bowtie pasta for a fun twist.
For a lighter version, use half-and-half instead of heavy cream.
Add a splash of white wine when cooking the garlic for an extra layer of flavor.
For a vegetarian option, replace steak with grilled mushrooms or zucchini.
To make it spicy, add red pepper flakes for a kick.

FAQs

Can I make this creamy steak pasta ahead of time?
Yes, you can cook the steak and sauce in advance and just reheat it when you’re ready to serve. Don’t forget to cook the pasta fresh, as it’s best when made just before serving.

Can I freeze the leftovers?
Absolutely! Place the cooled creamy steak pasta in an airtight container and freeze. It’ll stay good for up to three months. Just remember to thaw it in the fridge overnight before reheating.

How should I reheat the creamy steak pasta?
Reheat the pasta in a skillet over low heat. Add a splash of beef broth or a bit of cream to prevent it from drying out. Stir occasionally until warmed through.

What can I substitute for the heavy cream?
You can use half-and-half or even a mix of milk and cream. For a lighter option, plain Greek yogurt can also work, but it will change the flavor slightly.

What should I serve with creamy steak pasta?
A simple green salad, garlic bread, or roasted vegetables pair beautifully with this dish. These sides add balance to the rich flavors of the pasta while keeping the meal light.