Creamy Tomato Garlic Pasta is a simple and delightful dish that brings comfort to any meal. The rich, creamy sauce hugs every strand of pasta, making it a satisfying option for the whole family. This recipe is perfect for busy weeknights or cozy dinners, and it comes together quickly with everyday ingredients you probably already have in your kitchen.

Why You Will Love This Creamy Tomato Garlic Pasta

This creamy pasta dish is not only tasty but also incredibly easy to make. It features fresh tomatoes and garlic, which provide a burst of flavor without needing long prep times. With minimal ingredients and steps, you’ll have a delicious meal ready in no time. It’s a family-friendly recipe that even the pickiest eaters will love!

How to Make Creamy Tomato Garlic Pasta

Making this creamy tomato garlic pasta is a breeze. You’ll start by cooking your pasta in boiling water. While that’s cooking, you’ll prepare a quick and flavorful sauce on the stovetop. Everything comes together smoothly in just a few simple steps, making it great for beginner cooks.

What You Need

8 oz spaghetti or fettuccine
1 cup ripe tomatoes (diced)
1 cup heavy cream
4 cloves fresh garlic (minced)
2 tbsp extra virgin olive oil
1/4 cup fresh basil (chopped)
Salt and pepper to taste

Step-by-Step

Boil salted water in a large pot and cook pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Sauté minced garlic until golden brown.
Add diced tomatoes, salt, and pepper. Simmer for about 5 minutes.
Lower the heat and stir in heavy cream until well blended.
Toss cooked pasta in the sauce until evenly coated.
Serve topped with fresh basil and optional grated Parmesan cheese.

How to Serve Creamy Tomato Garlic Pasta

This pasta dish is delicious on its own, but you can make it even better with a few simple sides. Serve it with a crisp green salad or some garlic bread for a complete meal. For a special touch, sprinkle some extra parmesan cheese on top. It’s great for family dinners or casual gatherings.

How to Store Creamy Tomato Garlic Pasta

To keep your leftovers fresh, store them in an airtight container in the fridge for up to 3 days. If you want to freeze it, portion it into freezer-safe containers and store for up to a month. To reheat, simply warm it in a skillet on medium heat, adding a splash of cream or water to keep it creamy.

Recipe Tips

Cook the pasta just until al dente, as it will continue to cook in the sauce.
Use fresh tomatoes for the best flavor, but canned tomatoes can work in a pinch.
If you want to add protein, grilled chicken or shrimp are tasty options.
Make sure to sauté the garlic just until golden to avoid a bitter taste.
Experiment with herbs; thyme or oregano can add a nice twist.

Variations & Swaps

Add Protein: For heartiness, stir in cooked chicken, shrimp, or even sautéed mushrooms.
Vegetarian: Use vegetable broth instead of water when cooking the pasta for added flavor.
Spice it Up: Add a pinch of red pepper flakes for some heat or some spinach for color and nutrition.

FAQs

Can I make this dish ahead of time?
Yes, you can prepare the sauce and cook the pasta in advance. Store them separately in the fridge, then combine and reheat when you’re ready to serve. Just add a little cream or water while reheating to keep it creamy.

Can I freeze the leftovers?
This pasta freezes well. Store it in airtight containers for up to a month. Just remember that the cream sauce may change texture slightly upon thawing.

How do I reheat the pasta?
To reheat, simply warm in a skillet over medium heat. Adding a splash of cream or a little water will help bring back its creamy texture.

What can I substitute for heavy cream?
You can use half-and-half or a dairy-free cream alternative if you want to make it lighter or cater to dietary needs.

What sides pair well with this dish?
Fresh salads, garlic bread, or roasted vegetables complement this pasta perfectly. They add freshness and help balance the creamy sauce.