Creamy Tomato Garlic Pasta
A simple and delightful creamy tomato garlic pasta that brings comfort to any meal, perfect for busy weeknights or cozy dinners.
Ingredients
Pasta Ingredients
- 8 oz spaghetti or fettuccine
Sauce Ingredients
- 1 cup ripe tomatoes (diced) Fresh tomatoes recommended for best flavor.
- 1 cup heavy cream Can substitute with half-and-half or dairy-free cream.
- 4 cloves fresh garlic (minced) Sauté until golden to avoid bitterness.
- 2 tbsp extra virgin olive oil For sautéing.
- 1/4 cup fresh basil (chopped) For garnish.
- Salt and pepper to taste
Instructions
Cooking the Pasta
- Boil salted water in a large pot and cook pasta according to package instructions until al dente. Drain and set aside.
Preparing the Sauce
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic until golden brown.
- Add diced tomatoes, salt, and pepper. Simmer for about 5 minutes.
- Lower the heat and stir in heavy cream until well blended.
Combining and Serving
- Toss cooked pasta in the sauce until evenly coated.
- Serve topped with fresh basil and optional grated Parmesan cheese.
Notes
To keep leftovers fresh, store them in an airtight container in the fridge for up to 3 days. If freezing, portion it and store for up to a month. Reheat with a splash of cream or water.