Crispy Air Fryer Baby Potatoes

Crispy air fryer baby potatoes are the perfect side dish for any meal. They’re quick to prepare and bursting with flavor. With just a few simple ingredients, you can create a warm, cozy dish that your family will love. Ideal for busy weeknights, these golden delights will quickly become a favorite at your dinner table.

Crispy Air Fryer Baby Potatoes

Why You Will Love This Crispy Air Fryer Baby Potatoes

These crispy air fryer baby potatoes are easy to whip up. All you need is a few common ingredients and about 30 minutes. The result? A deliciously crunchy texture and warm, buttery flavor. Plus, they’re family-friendly, making them a great addition to any meal. Whether served alongside grilled chicken or a cozy soup, they fit perfectly into your everyday routine.

How to Make Crispy Air Fryer Baby Potatoes

Making crispy baby potatoes in the air fryer is straightforward and fun. Begin by preparing your potatoes, then season them with a tasty mix of spices and olive oil. The air fryer does the rest, yielding perfectly crisp potatoes without lots of added oil. You’ll have a wonderful side dish ready in no time!

What You Need

  • 1 lb baby potatoes
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt to taste
  • Pepper to taste
Crispy Air Fryer Baby Potatoes

Step-by-Step

  1. Wash and dry the baby potatoes.
  2. Cut the potatoes in half.
  3. In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
  4. Add the potatoes to the bowl and toss to coat.
  5. Preheat the air fryer to 400°F (200°C).
  6. Place the potatoes in the air fryer basket in a single layer.
  7. Cook for 15-20 minutes, shaking halfway through.
  8. Check for crispiness and cook longer if needed.
  9. Serve warm.

How to Serve Crispy Air Fryer Baby Potatoes

These crispy potatoes are incredibly versatile. They pair wonderfully with almost anything! Try serving them alongside grilled meats or a hearty salad. You can also sprinkle fresh herbs or a bit of cheese on top for extra flavor. They are perfect for family dinners or casual get-togethers.

How to Store Crispy Air Fryer Baby Potatoes

To keep your leftovers fresh, store the cooled potatoes in an airtight container. They can be kept in the fridge for up to 3 days. For longer storage, you can freeze them for up to a month. When you’re ready to enjoy them again, reheat in the air fryer to regain that lovely crispiness.

Recipe Tips

  • Don’t crowd the air fryer: Keep potatoes in a single layer for even cooking.
  • Adjust seasoning: Feel free to add more spices to suit your family’s taste.
  • Check during cooking: Shake the basket halfway through for an even crisp.
  • Use different potatoes: Try different varieties like red or yellow potatoes for a unique flavor.
  • Perfect pairing: These potatoes are great with sour cream or a spicy dip.

Variations & Swaps

  • Herb-Infused: Add fresh herbs like rosemary or thyme for a fragrant twist.
  • Spicy Kick: Mix in a bit of cayenne pepper for some heat.
  • Cheesy Delight: Top with parmesan cheese during the last few minutes of cooking for a rich flavor.

FAQs

Can I make these potatoes ahead of time?
Yes! You can prep the potatoes and season them a few hours ahead. Store them in the fridge, then cook them just before serving.

Can I freeze crispy air fryer baby potatoes?
Yes, you can freeze them after cooking. Just allow them to cool, then store in a suitable container. When ready to enjoy, reheat in the air fryer or oven.

How do I reheat leftovers?
For the best texture, reheat in the air fryer at 350°F (175°C) for about 5-7 minutes until hot and crisp.

What can I substitute for olive oil?
Canola oil or melted butter work well as substitutes if you prefer.

What are some good sides to serve with this dish?
These potatoes go well with grilled chicken, roasted vegetables, or a fresh green salad. Pairing them with a dipping sauce can also add a fun element!

Crispy Air Fryer Baby Potatoes

Crispy air fryer baby potatoes are a quick, flavorful side dish that pairs well with any meal, featuring a deliciously crunchy texture and warm, buttery flavor.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 150 kcal

Ingredients
  

Main Ingredients

  • 1 lb baby potatoes Choose small-sized baby potatoes for best results.
  • 2 tbsp olive oil Can substitute with canola oil or melted butter.
  • 1 tsp garlic powder
  • 1 tsp paprika For extra flavor.
  • to taste none Salt
  • to taste none Pepper

Instructions
 

Preparation

  • Wash and dry the baby potatoes.
  • Cut the potatoes in half.
  • In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
  • Add the potatoes to the bowl and toss to coat.

Cooking

  • Preheat the air fryer to 400°F (200°C).
  • Place the potatoes in the air fryer basket in a single layer.
  • Cook for 15-20 minutes, shaking halfway through.
  • Check for crispiness and cook longer if needed.
  • Serve warm.

Notes

Store cooled leftovers in an airtight container in the fridge for up to 3 days or freeze for up to a month. Reheat in the air fryer for best results.
Keyword Air Fryer Potatoes, Baby Potatoes, crispy potatoes, easy side dish, Potato Recipe

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating