Crispy Air Fryer Baby Potatoes
Crispy air fryer baby potatoes are a quick, flavorful side dish that pairs well with any meal, featuring a deliciously crunchy texture and warm, buttery flavor.
Ingredients
Main Ingredients
- 1 lb baby potatoes Choose small-sized baby potatoes for best results.
- 2 tbsp olive oil Can substitute with canola oil or melted butter.
- 1 tsp garlic powder
- 1 tsp paprika For extra flavor.
- to taste none Salt
- to taste none Pepper
Instructions
Preparation
- Wash and dry the baby potatoes.
- Cut the potatoes in half.
- In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
- Add the potatoes to the bowl and toss to coat.
Cooking
- Preheat the air fryer to 400°F (200°C).
- Place the potatoes in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking halfway through.
- Check for crispiness and cook longer if needed.
- Serve warm.
Notes
Store cooled leftovers in an airtight container in the fridge for up to 3 days or freeze for up to a month. Reheat in the air fryer for best results.