Crispy, warm, and delicious, these air fryer chicken and mozzarella wraps are perfect for a quick family meal. The chicken turns out golden and tender, wrapped up with creamy cheese and fresh lettuce. They’re incredibly easy to make and are sure to be a hit at the dinner table or packed in lunchboxes for school.
Why You Will Love This Recipe
These wraps are not only tasty but also incredibly simple to prepare. With everyday ingredients and minimal prep time, they fit perfectly into a busy schedule. They cook up quickly, making them great for those nights when you need something fast. Plus, kids love them!
How to Make This Dish
Making these wraps is easy and straightforward. You’ll start by cooking the chicken in the air fryer until it’s crispy. Then, layer it with cheese and fresh lettuce in a wrap, drizzle with sauce, and roll it up. It’s that simple!
What You Need
- 2 chicken breasts
- 1 cup mozzarella cheese, shredded
- 4 whole wheat or regular wraps
- 1 cup lettuce, shredded
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Your choice of sauce (e.g., ranch or honey mustard)
Step-by-Step
- Season the chicken breasts with salt and pepper.
- Preheat the air fryer to 375°F (190°C).
- Cook the chicken in the air fryer for about 15-20 minutes, or until cooked through.
- Remove the chicken and let it rest before slicing into strips.
- Place a wrap flat and layer with lettuce, mozzarella cheese, and sliced chicken.
- Drizzle with your choice of sauce.
- Roll the wrap tightly, folding in the sides, and slice in half.
- Serve immediately and enjoy!
How to Serve This Dish
These wraps are delicious on their own but can be paired with a fresh side salad or some crunchy veggie sticks. They also go well with dipping sauces, so feel free to get creative! Great for lunch, dinner, or even a picnic.
How to Store These Wraps
If you have leftovers, you can keep them in the fridge for up to 3 days. Store them in an airtight container. You can also freeze the cooked chicken separately and reheat when you’re ready for wraps again.
Recipe Tips
- Use a meat thermometer to ensure chicken is cooked to 165°F.
- Don’t overcrowd the air fryer basket for even cooking.
- Try adding different vegetables like bell peppers or cucumbers.
- Let the chicken rest before slicing for juicier pieces.
- Adjust cooking time based on your air fryer model, as some may cook faster.
Variations & Swaps
- For a spicier kick, add some jalapeños to the wrap.
- Substitute grilled veggies for chicken for a vegetarian version.
- Use a different cheese like cheddar or pepper jack for a flavor twist.
FAQs
Can I make these wraps ahead of time?
Yes, you can prepare the wraps a few hours in advance. Just store the assembled wraps in the refrigerator until you’re ready to eat. It’s best not to add sauce until serving to keep the wraps from getting soggy.
Can I freeze leftovers?
Yes, you can freeze the chicken and cheese filling. Just store it in an airtight container. When ready to eat, thaw and reheat before assembling your wraps.
What’s the best way to reheat the wraps?
For best results, reheat the wraps in the air fryer for a few minutes at 350°F. This will help keep them crispy. Alternatively, you can microwave them, but they may become soft.
How can I customize the sauce?
Feel free to use any dressing you like! BBQ sauce, honey mustard, or even a spicy Sriracha mayo work great in these wraps.
What if I forget to season the chicken?
If you forget to add salt and pepper to the chicken, you can sprinkle some on after cooking. Just remember that it won’t be as effective, so it’s best to season beforehand for flavor.
Air Fryer Chicken and Mozzarella Wraps
Ingredients
For the Wraps
- 2 pieces chicken breasts Boneless, skinless preferred
- 1 cup mozzarella cheese, shredded Can substitute with other cheeses
- 4 pieces whole wheat or regular wraps Choose your preferred wrap type
- 1 cup lettuce, shredded Use any fresh lettuce variety
- 1 tablespoon olive oil For seasoning the chicken
- to taste Salt and pepper Adjust according to preference
- to taste Your choice of sauce (e.g., ranch or honey mustard) Customize sauce as desired
Instructions
Preparation
- Season the chicken breasts with salt and pepper.
- Preheat the air fryer to 375°F (190°C).
- Cook the chicken in the air fryer for about 15-20 minutes, or until cooked through.
- Remove the chicken and let it rest before slicing into strips.
Assembly
- Place a wrap flat and layer with lettuce, mozzarella cheese, and sliced chicken.
- Drizzle with your choice of sauce.
- Roll the wrap tightly, folding in the sides, and slice in half.
- Serve immediately and enjoy!
