Crispy Air Fryer Zucchini Parmesan is a delightful snack or side dish that’s both easy to prepare and full of flavor. The zucchini turns out perfectly tender and golden, with a crispy Parmesan crust that everyone will love. It’s a great addition to family dinners or a tasty treat to enjoy any time.

Why You Will Love This Crispy Air Fryer Zucchini Parmesan

This recipe is simple and quick, perfect for busy families. You only need a few everyday ingredients, and preparation is minimal. The result is a delicious dish that feels indulgent but is healthy. Plus, kids enjoy the crispy texture and cheesy flavor. It’s a win-win for everyone at the table!

How to Make Crispy Air Fryer Zucchini Parmesan

Making this dish is as easy as washing, slicing, and air frying! You’ll mix everything up in no time and let the air fryer do its magic. There’s no need for frying oil or long cooking times, making this a hassle-free recipe for home cooks of all skill levels.

What You Need

1 medium-sized zucchini, unpeeled and sliced into ½-inch rounds
1 tablespoon olive oil
1 teaspoon Italian seasoning (store-bought or homemade)
2 tablespoons Parmesan cheese, freshly grated or shredded
Salt and black pepper, to taste

Step-by-Step

Wash and dry the zucchini. Slice it into ½-inch thick rounds, leaving the peel on for extra texture and flavor.
Place the zucchini slices in a bowl. Drizzle with olive oil, sprinkle with Italian seasoning, Parmesan cheese, salt, and pepper. Toss until all slices are evenly coated.
Preheat the air fryer to 375°F (190°C). Arrange the zucchini slices in a single layer in the air fryer basket. Avoid stacking to ensure even cooking.
Cook the zucchini for 5 minutes. Remove the basket, gently shake to flip the slices, and cook for an additional 3–5 minutes until crispy and golden.
Once the zucchini is crispy and tender, remove it from the air fryer. Serve immediately as a snack or side dish, and pair with your favorite dipping sauce if desired.

How to Serve Crispy Air Fryer Zucchini Parmesan

These crispy zucchini rounds are delicious as a standalone snack or served with a tasty dipping sauce like marinara or ranch dressing. They also make a fantastic side dish alongside grilled chicken or fish. You can enjoy them at a casual family dinner or even as an appetizer at gatherings.

How to Store Crispy Air Fryer Zucchini Parmesan

To keep your leftovers fresh, store them in an airtight container in the refrigerator for up to 3 days. If you want to freeze them, place them in a single layer on a baking sheet until frozen, then transfer to a freezer-safe bag. Reheat them in the air fryer for a few minutes to regain their crispiness.

Recipe Tips

Ensure the zucchini slices are evenly sized for consistent cooking.
If you prefer a stronger flavor, add more seasoning or cheese.
Experiment with different cheese types, like mozzarella or cheddar.
For extra crunch, try adding breadcrumbs to the coating mixture.
Avoid overcrowding the air fryer basket to ensure even cooking.

Variations & Swaps

Spicy Version: Add red pepper flakes for a kick.
Herb Variations: Switch Italian seasoning for ranch seasoning, or fresh herbs like basil or parsley.
Cheesy Twist: Mix in some shredded mozzarella with the Parmesan for extra cheesiness.

FAQs

Can I make this dish ahead of time?
Yes! You can prepare the zucchini and season it a few hours ahead. Just keep it in the refrigerator until you’re ready to cook. This helps all the flavors meld together nicely.

Can I freeze the zucchini before cooking?
It’s best to cook the zucchini first, then freeze it. Raw sliced zucchini may become mushy when thawed.

How do I reheat leftovers?
Reheat them in the air fryer at 375°F for about 3-5 minutes. This helps restore the crispiness. You can also use an oven, but it may take a bit longer.

What can I substitute for the zucchini?
Try using eggplant or yellow squash! They have a similar texture when cooked and will work well with the same seasoning.

What’s a common mistake to avoid?
The most common mistake is overcrowding the air fryer basket. Always arrange the slices in a single layer for the best texture and even cooking. If needed, cook in batches.