Crispy Air Fryer Zucchini Parmesan
A delightful snack or side dish featuring tender zucchini with a crispy Parmesan crust, perfect for family dinners or gatherings.
Ingredients
Main ingredients
- 1 medium zucchini, unpeeled and sliced into ½-inch rounds
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning store-bought or homemade
- 2 tablespoons Parmesan cheese, freshly grated or shredded
- Salt and black pepper, to taste
Instructions
Preparation
- Wash and dry the zucchini. Slice it into ½-inch thick rounds, leaving the peel on for extra texture and flavor.
- Place the zucchini slices in a bowl. Drizzle with olive oil, sprinkle with Italian seasoning, Parmesan cheese, salt, and pepper. Toss until all slices are evenly coated.
Cooking
- Preheat the air fryer to 375°F (190°C). Arrange the zucchini slices in a single layer in the air fryer basket, avoiding stacking.
- Cook the zucchini for 5 minutes. Remove the basket, gently shake to flip the slices, and cook for an additional 3-5 minutes until crispy and golden.
- Once the zucchini is crispy and tender, remove it from the air fryer. Serve immediately.
Notes
These zucchini rounds can be enjoyed alone or with a dipping sauce like marinara or ranch. Store leftovers in an airtight container in the fridge for up to 3 days or freeze cooked zucchini for long-term storage.