Crispy Fried Mac and Cheese Balls offer a delightful twist on the classic comfort food. They’re creamy on the inside and crispy on the outside, making them a perfect snack for kids and adults alike. These are great for a family movie night or as a fun party appetizer. They’re simple to whip up and are sure to bring smiles around the dinner table.

Why You Will Love This Crispy Fried Mac and Cheese Balls Recipe

These tasty bites are so easy to make! With just a few simple ingredients, you can create a dish that everyone will love. They’re perfect for using up leftover macaroni and cheese and are quick to prepare. Plus, they’re fun to eat and look great on any plate. You’ll be amazed at how fast they disappear!

How to Make Crispy Fried Mac and Cheese Balls

Making these delicious balls is a straightforward process. First, you’ll shape the chilled mac and cheese, then coat them in egg and breadcrumbs. Finally, you’ll fry them until they’re golden brown and perfectly crispy. It’s really that easy!

What You Need

Ingredients for Crispy Fried Mac and Cheese Balls

3 cups macaroni and cheese, refrigerated at least 4 hours
1 large egg, beaten
1 cup panko breadcrumbs
2 cups vegetable oil (for frying)

Step-by-Step

Cooking Steps

Scoop out a spoonful of chilled mac and cheese using a cookie scoop and shape each into a 1.5-inch ball. Repeat until all the mac and cheese is shaped into balls.
Pour the beaten egg into one bowl and the panko breadcrumbs into another. Dip each mac and cheese ball first into the egg, ensuring it is fully coated, then dredge thoroughly in the panko breadcrumbs to cover completely.
In a medium saucepan, heat the vegetable oil over medium-high heat until shimmering and sizzling hot, about 4 minutes. The oil should be hot enough to fry but not smoking.
Carefully add 4-5 mac and cheese balls to the hot oil at a time, frying in batches to avoid overcrowding. Fry them for about 4 minutes, turning occasionally, until they are golden brown and crispy on all sides.
Using a slotted spoon, transfer the fried balls onto a plate lined with paper towels to drain excess oil. Serve the mac and cheese balls hot for best texture and flavor.

How to Serve Crispy Fried Mac and Cheese Balls

Best Ways to Enjoy It

These mac and cheese balls are wonderful served alongside a fresh salad or a bowl of marinara sauce for dipping. They’re a fantastic addition to any party platter or a fun after-school snack. Enjoy them hot for the best flavor and texture!

How to Store Crispy Fried Mac and Cheese Balls

Storing Tips

To keep your leftovers fresh, store them in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze the fried balls in a single layer on a baking sheet, then transfer them to a freezer-safe bag for up to 2 months. When ready to eat, reheat them in the oven until crispy.

Recipe Tips

Helpful Cooking Notes

Make sure your macaroni and cheese is well-chilled; this helps the balls hold their shape.
Don’t overcrowd the pan when frying; this ensures they cook evenly.
For a crunchier exterior, double-dip the balls in egg and breadcrumbs.
If you’re in a hurry, you can bake them in the oven at 400°F for about 15 minutes instead of frying.
Serve with dipping sauces like ranch, ketchup, or BBQ for extra flavor.
Add some spices to the breadcrumbs for a unique twist—think garlic powder or paprika.

Variations & Swaps

Different Ways to Make It

Cheesy Veggie Balls: Add finely chopped veggies like spinach or bell peppers to the mac and cheese mixture.
Bacon Mac and Cheese Balls: Fold in cooked, crumbled bacon for a smoky flavor.
Spicy Mac and Cheese Balls: Mix in some chopped jalapeños or a bit of hot sauce with your mac and cheese for a kick.

FAQs

Common Questions

Can I make these ahead of time?
Yes! You can shape the mac and cheese balls and store them in the fridge for up to 24 hours before frying them. This makes them an excellent make-ahead option for parties.

Can I freeze them?
Absolutely! You can freeze the uncooked balls on a baking sheet, then transfer them to a freezer bag. When you’re ready to cook, fry them straight from the freezer, adding a minute or two to the cook time.

How do I reheat them?
Reheat the fried balls in the oven at 350°F for about 10-15 minutes until they are heated through and crispy again.

What can I use instead of panko breadcrumbs?
Regular breadcrumbs work fine, but panko gives them extra crunch. If you need a gluten-free option, look for gluten-free breadcrumbs.

What are some good dipping sauces?
These balls pair wonderfully with marinara sauce, ranch dressing, or even sriracha mayo for a spicy touch!