Crispy Fried Mac and Cheese Balls
These crispy fried mac and cheese balls are a delightful snack, perfect for parties or family movie nights. Creamy inside and crunchy outside, they are sure to be a hit with both kids and adults.
Ingredients
Main Ingredients
- 3 cups macaroni and cheese, refrigerated at least 4 hours Make sure it is well-chilled to hold shape
- 1 large egg, beaten
- 1 cup panko breadcrumbs For extra crunch
- 2 cups vegetable oil (for frying) Heat until shimmering
Instructions
Preparation
- Scoop out a spoonful of chilled mac and cheese using a cookie scoop and shape each into a 1.5-inch ball. Repeat until all the mac and cheese is shaped into balls.
- Pour the beaten egg into one bowl and the panko breadcrumbs into another. Dip each mac and cheese ball first into the egg, ensuring it is fully coated, then dredge thoroughly in the panko breadcrumbs to cover completely.
Cooking
- In a medium saucepan, heat the vegetable oil over medium-high heat until shimmering and sizzling hot, about 4 minutes.
- Carefully add 4-5 mac and cheese balls to the hot oil at a time and fry in batches to avoid overcrowding. Fry them for about 4 minutes, turning occasionally, until they are golden brown and crispy on all sides.
- Using a slotted spoon, transfer the fried balls onto a plate lined with paper towels to drain excess oil.
- Serve the mac and cheese balls hot for best texture and flavor.
Notes
To keep leftovers fresh, store them in an airtight container in the fridge for up to 3 days. For longer storage, freeze the fried balls in a single layer and then transfer to a freezer bag for up to 2 months.