Name: Crispy Hot Honey Feta Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 4 pieces boneless, skinless chicken breasts (about 6 oz each) (Ensure chicken is of even thickness.); 1/2 cup all-purpose flour; 2 teaspoons paprika; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 large eggs (beaten); 1 cup panko breadcrumbs; 1/4 cup olive oil (For frying.); 6 oz feta cheese (crumbled); 2 tablespoons hot honey; 1 tablespoon fresh parsley (chopped, for garnish)

Crispy Hot Honey Feta Chicken is a delightful dish that combines savory and sweet flavors in every bite. This recipe is simple enough for any home cook, making it perfect for weekday dinners or a family gathering. The crispy chicken pairs beautifully with creamy feta and a touch of spicy honey, creating a meal that’s sure to impress.

Why This Crispy Hot Honey Feta Chicken Is Great

This dish is incredibly appealing thanks to its mix of textures and flavors. The crispy chicken is not only easy to prepare but also bursting with taste. It’s a crowd-pleaser that requires everyday ingredients most families already have. Plus, it comes together quickly, making it perfect for busy weeknights.

How to Make Crispy Hot Honey Feta Chicken

Making this chicken is straightforward. It involves breading the chicken, frying it for a golden crust, and then finishing it off in the oven. The feta melts into a creamy topping, and the drizzle of hot honey adds a sweet kick. With these easy steps, you’ll have a delicious meal ready in no time.

What You Need

4 boneless, skinless chicken breasts (about 6 oz each)
1/2 cup all-purpose flour
2 teaspoons paprika
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
2 large eggs (beaten)
1 cup panko breadcrumbs
1/4 cup olive oil
6 oz feta cheese (crumbled)
2 tablespoons hot honey
1 tablespoon fresh parsley (chopped, for garnish)

Step-by-Step

Preheat your oven to 400°F (200°C). Pat the chicken breasts completely dry with paper towels to ensure the coating adheres properly. If the breasts are of uneven thickness, pound them to 3/4-inch thick.
Set up three shallow dishes for breading. In the first dish, mix together the flour, paprika, garlic powder, salt, and pepper. Place the beaten eggs in the second dish, and the panko breadcrumbs in the third dish.
Dredge each chicken breast in the seasoned flour mixture, shaking off any excess. Dip it into the beaten eggs, letting the excess drip off, then press firmly into the panko breadcrumbs, ensuring even coating without any bare spots.
Heat olive oil in a large oven-safe skillet over medium-high heat. Once the oil shimmers and reaches about 350°F, add the chicken breasts. Cook for 3-4 minutes per side until they are deep golden brown, being careful not to move them around too much for a good crust.
Sprinkle crumbled feta cheese evenly over the chicken breasts. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the chicken reaches an internal temperature of 165°F and the feta is slightly melted with golden edges. If the feta browns too quickly, loosely tent it with foil for the last 5 minutes.
Remove from the oven and immediately drizzle the hot honey over the chicken. Garnish with freshly chopped parsley. Let it rest for 2-3 minutes before serving to allow juices to redistribute.

How to Serve Crispy Hot Honey Feta Chicken

This dish pairs wonderfully with simple sides like roasted vegetables or a fresh green salad. You can also serve it with rice or quinoa for a wholesome meal. Don’t forget some crusty bread to soak up the delicious juices. It’s perfect for a cozy family dinner or a casual gathering with friends.

How to Store Crispy Hot Honey Feta Chicken

To keep the leftovers fresh, store any uneaten chicken in an airtight container in the fridge for up to 3 days. If you want to freeze it, wrap tightly in foil or place in a freezer-safe bag for up to 3 months. To reheat, bake in the oven at 350°F until warmed through, about 10-15 minutes.

Recipe Tips

Use fresh chicken for the best flavor.
Make sure to pat the chicken dry before breading; this helps the coating stick.
Don’t skip the resting time after baking; it keeps the chicken juicy.
You can adjust the amount of hot honey to fit your taste.
If you don’t have panko breadcrumbs, regular breadcrumbs will work in a pinch.

Variations & Swaps

For a milder flavor, use mild cheddar cheese instead of feta.
To make it gluten-free, swap regular flour and breadcrumbs for gluten-free options.
Spice it up by adding garlic or onion powder to the panko mixture.

FAQs

Can I make the chicken ahead of time?
Yes! You can bread the chicken in advance and store it in the fridge for a few hours before cooking. Just remember to add 5-10 minutes to the cooking time if it’s cold.

Can I freeze the cooked chicken?
Absolutely. Allow the chicken to cool completely, then freeze in a single layer on a baking sheet. Once frozen, transfer to a freezer-safe bag or container. It can be stored for up to 3 months.

How do I reheat leftovers?
To reheat, place in a preheated oven at 350°F for about 10-15 minutes until heated through. This keeps the chicken crispy.

What can I serve with this dish?
Roasted vegetables, a fresh salad, or garlic bread pair nicely. You can also serve it over rice or quinoa for a complete meal.

What are some common mistakes to avoid?
Don’t skip patting the chicken dry; this is crucial for the coating to adhere. Also, avoid overcooking the chicken, as it can become dry.