Crispy oven-baked sweet potato fries are a delightful treat that everyone loves. They’re simple to make and add a warm, comfort-food feel to any meal. With a crispy exterior and a tender inside, these fries are not just tasty but also a healthier alternative to regular fries. Serve them as a side with dinner or enjoy them as a snack with your favorite dipping sauce.

Why You Will Love This Recipe
These crispy fries are perfect for busy weeknights or family gatherings. They are made with everyday ingredients you likely have on hand, making them easy to whip up. Plus, they’re a fun way to get the kids involved in the kitchen! You can create a delicious side dish in no time without complicated steps.
How to Make Crispy Oven Baked Sweet Potato Fries
Making these sweet potato fries is straightforward and beginner-friendly. You’ll simply toss the ingredients together, spread them on a baking sheet, and let the oven do the rest. It’s an effortless cooking process with delicious results, so even novice cooks can feel confident.
What You Need
- Sweet potatoes
- Olive oil
- Garlic powder
- Paprika
- Salt
- Pepper
Step-by-Step
- Preheat the oven to 425°F (220°C).
- Peel and cut the sweet potatoes into fries.
- In a large bowl, toss the sweet potatoes with olive oil, garlic powder, paprika, salt, and pepper until well coated.
- Spread the fries in a single layer on a baking sheet.
- Bake for 25-30 minutes, flipping halfway through, until crispy and golden brown.
- Serve warm.

How to Serve Crispy Oven Baked Sweet Potato Fries
These fries are versatile and can be enjoyed in many ways! Serve them alongside burgers or grilled chicken for a casual weekday meal. They also pair wonderfully with salads or can be topped with cheese and served as a snack. Try them with ketchup, ranch dressing, or a spicy aioli for a delicious dip. They make a wonderful addition to family movie nights too.
How to Store Crispy Oven Baked Sweet Potato Fries
To keep your fries fresh, store any leftovers in an airtight container in the fridge for up to 3 days. If you want to freeze them, let the fries cool completely first, then place them in a freezer bag. When you’re ready, reheat them in the oven to get that crispy texture back. You can also use an air fryer for reheating!
Recipe Tips
- Use firm sweet potatoes for the best texture.
- Make sure to cut the fries evenly for consistent cooking.
- Don’t overcrowd the baking sheet; this will help them crisp up nicely.
- Experiment with different spices like cumin or chili powder for added flavor.
- If you want to make them a little sweeter, drizzle with a touch of honey after baking.
Variations & Swaps
- Spice it up: Add cayenne pepper for a kick!
- Garlic lovers can toss in fresh minced garlic instead of powder.
- For a sweet twist, try a sprinkle of cinnamon instead of spices.
- If you’re looking for a dip, blend avocado with lime juice for a creamy topping.
- To make this dish even heartier, add cooked chickpeas for a protein boost.
FAQs
Can I make these sweet potato fries ahead of time?
Yes, you can prep the sweet potatoes by cutting them into fries and storing them in water in the fridge for a few hours or overnight. Just be sure to dry them well before tossing them with oil and seasonings.
Can I freeze sweet potato fries?
Absolutely! To freeze, let the cooked fries cool completely, then place them in a freezer-safe bag. They can be frozen for up to 3 months. When ready to enjoy, bake from frozen until heated through and crispy again.
How do I reheat leftover fries?
For the best texture, reheat the fries in the oven at 400°F (205°C) for about 10 minutes or until they are heated through and crispy. You can also use an air fryer for a quick reheating option.
What can I substitute for olive oil?
If you don’t have olive oil, you can use vegetable oil, coconut oil, or avocado oil. Each oil will give a slightly different flavor, but they all work well for roasting the fries.
What are some dipping ideas for these fries?
These fries pair nicely with various dips. Ketchup is classic, but you can try ranch dressing, a garlic aioli, or even a spicy chipotle dip for something different. Enjoy mixing it up!

Crispy Oven-Baked Sweet Potato Fries
Ingredients
Main ingredients
- 2 large Sweet potatoes Use firm sweet potatoes for the best texture.
- 2 tablespoons Olive oil Can substitute with vegetable oil, coconut oil, or avocado oil.
- 1 teaspoon Garlic powder Can substitute with fresh minced garlic.
- 1 teaspoon Paprika Experiment with different spices.
- 1 teaspoon Salt
- 0.5 teaspoon Pepper
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Peel and cut the sweet potatoes into fries.
- In a large bowl, toss the sweet potatoes with olive oil, garlic powder, paprika, salt, and pepper until well coated.
- Spread the fries in a single layer on a baking sheet.
Cooking
- Bake for 25-30 minutes, flipping halfway through, until crispy and golden brown.
- Serve warm with your favorite dipping sauce.
