Crispy Oven-Baked Sweet Potato Fries
Delicious and healthier alternative to regular fries, these crispy sweet potato fries are easy to make and perfect for any meal.
Ingredients
Main ingredients
- 2 large Sweet potatoes Use firm sweet potatoes for the best texture.
- 2 tablespoons Olive oil Can substitute with vegetable oil, coconut oil, or avocado oil.
- 1 teaspoon Garlic powder Can substitute with fresh minced garlic.
- 1 teaspoon Paprika Experiment with different spices.
- 1 teaspoon Salt
- 0.5 teaspoon Pepper
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Peel and cut the sweet potatoes into fries.
- In a large bowl, toss the sweet potatoes with olive oil, garlic powder, paprika, salt, and pepper until well coated.
- Spread the fries in a single layer on a baking sheet.
Cooking
- Bake for 25-30 minutes, flipping halfway through, until crispy and golden brown.
- Serve warm with your favorite dipping sauce.
Notes
Store any leftovers in an airtight container in the fridge for up to 3 days. Freeze cooked fries for up to 3 months. Reheat in the oven at 400°F (205°C) for best texture.