It is 6pm and you are tired. Dinner needs to happen fast without any stress. These Crockpot Steak Bites are the answer to your busy day.
They are incredibly tender and savory. Your whole family will love the rich garlic butter sauce. It is the perfect cozy meal for a crisp fall evening.
Why You’ll Love This Recipe
These bites are perfect for busy fall weeknights. They use simple pantry staples you likely already have. The beef becomes perfectly tender in the slow cooker every time.
It is a budget-friendly meal that feels very special. You get a rich, silky gravy without any hard work. This is truly a set-it-and-forget-it winner for your kitchen.
Simple Cooking Steps
You just toss the ingredients into your slow cooker. The machine does all the heavy lifting for you. Even if you are a beginner, you can master this. A quick slurry at the end makes the sauce thick and glossy.
Ingredients You’ll Need
This recipe uses mostly pantry staples and fresh beef. Seasonal herbs like rosemary and thyme add a lovely warmth.
- 2 lbs beef sirloin or chuck roast, cut into 1-inch cubes
- 1/2 cup beef broth
- 1/4 cup soy sauce
- 1 tablespoon Worcestershire sauce
- 3 cloves garlic, minced
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 cup unsalted butter, cubed
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Step-by-Step Directions
- Place the cubed beef into the slow cooker.
- Season with salt, pepper, onion powder, thyme, and rosemary.
- Whisk together the beef broth, soy sauce, Worcestershire sauce, and garlic.
- Pour the liquid mixture over the beef cubes.
- Distribute the cubed butter evenly over the top.
- Cover and cook on low for 4 to 6 hours.
- Whisk cornstarch and cold water to create a slurry.
- Stir the slurry into the pot 30 minutes before serving.
- Cook on high until the sauce thickens.
- Serve warm and garnish with fresh parsley if you like.
Best Ways to Enjoy It
Serve these warm over a big pile of creamy mashed potatoes. They are also delicious over white rice or buttered noodles. Add a side of roasted carrots for a complete meal. Set the table and enjoy a cozy night in with your family.
Storage & Reheating
Store any leftovers in an airtight container in the fridge. They will stay fresh for up to four days. Reheat them gently on the stove over low heat. You can also use a microwave for a quick weekday lunch. The flavors often taste even better the next day!
Tips for Best Results
- Don’t skip the cornstarch slurry for the best gravy.
- Use sirloin tips for the most tender bite-sized pieces.
- Cut your beef into even sizes so they cook uniformly.
- Avoid opening the lid during the cooking process.
- For a holiday twist, add a splash of red wine.
- Make sure your water is cold when mixing the slurry.
- Garnish with fresh herbs to brighten the deep flavors.
Ways to Switch It Up
- Add sliced mushrooms for an earthy flavor boost.
- Swap soy sauce for coconut aminos to reduce sodium.
- In summer, serve over a crisp green salad instead.
- Add a pinch of red pepper flakes for heat.
Common Questions
Can I use frozen beef?
It is best to thaw the beef completely first. This ensures the meat cooks evenly and safely. It also helps the sauce reach the right consistency.
What is the best cut of meat?
Sirloin is wonderful for a tender, quick-cooking option. Chuck roast is also great because it gets very soft. Both work beautifully with these Crockpot Steak Bites.
Will my kids eat this?
Yes, this recipe is very kid-approved! The bite-sized pieces are easy for little hands. The savory gravy is mild and very comforting.
I hope these cozy steak bites brighten your fall evenings. Give them a try and let every tender bite warm you up. Happy cooking!
— Lidia
Crockpot Steak Bites
Ingredients
- 2 lbs beef sirloin or chuck roast, cut into 1-inch cubes
- 1/2 cup beef broth
- 1/4 cup soy sauce
- 1 tablespoon Worcestershire sauce
- 3 cloves garlic , minced
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 cup unsalted butter, cubed
- 2 tablespoons cornstarc h
- 2 tablespoons cold water
- 0.5 teaspoon sal t
- 0.5 teaspoon black pepper
Instructions
- Place the cubed beef into the slow cooker and season with salt, pepper, onion powder, thyme, and rosemary.
- In a small bowl, whisk together the beef broth, soy sauce, Worcestershire sauce, and minced garlic.
- Pour the liquid mixture over the beef cubes in the slow cooker.
- Distribute the cubed butter evenly over the top of the beef.
- Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours until the beef is tender.
- In a small bowl, whisk cornstarch and cold water to create a slurry.
- Stir the slurry into the slow cooker 30 minutes before serving and cook on high until the sauce thickens.
- Serve warm, optionally garnished with fresh parsley.
