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Slow cooker filled with tender beef steak bites in a rich brown gravy garnished with parsley

Crockpot Steak Bites

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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 4 servings
Calories 415 kcal

Ingredients
  

  • 2 lbs beef sirloin or chuck roast, cut into 1-inch cubes
  • 1/2 cup beef broth
  • 1/4 cup soy sauce
  • 1 tablespoon Worcestershire sauce
  • 3 cloves garlic , minced
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/4 cup unsalted butter, cubed
  • 2 tablespoons cornstarc h
  • 2 tablespoons cold water
  • 0.5 teaspoon sal t
  • 0.5 teaspoon black pepper

Instructions
 

  • Place the cubed beef into the slow cooker and season with salt, pepper, onion powder, thyme, and rosemary.
  • In a small bowl, whisk together the beef broth, soy sauce, Worcestershire sauce, and minced garlic.
  • Pour the liquid mixture over the beef cubes in the slow cooker.
  • Distribute the cubed butter evenly over the top of the beef.
  • Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours until the beef is tender.
  • In a small bowl, whisk cornstarch and cold water to create a slurry.
  • Stir the slurry into the slow cooker 30 minutes before serving and cook on high until the sauce thickens.
  • Serve warm, optionally garnished with fresh parsley.