There’s something comforting about crispy taquitos straight from the oven. These crunchy oven-baked chicken taquitos are easy to prepare and packed with flavor. They make a perfect snack or meal for any time of the day.
Why You Will Love This Recipe
These crunchy taquitos are a fantastic choice for busy weeknights. They are quick to make, using simple ingredients you might already have at home. Plus, they are crispy on the outside and creamy on the inside. It’s a cozy meal that everyone in the family will enjoy. They are also fun to customize with your favorite dips!
How to Make Chicken Taquitos
Making taquitos is straightforward and enjoyable. You simply mix your filling, roll it in tortillas, and bake them until golden brown. In less than half an hour, you’ll have a delightful dish that’s both tasty and satisfying. It’s a great way to get the kids involved in the kitchen too!
What You Need
Ingredients for Chicken Taquitos
- 2 cups shredded chicken
- 1 cup cream cheese
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- Salt and pepper to taste
- Tortillas (flour or corn)
- Oil for brushing
Step-by-Step
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix the shredded chicken, cream cheese, shredded cheese, garlic powder, onion powder, chili powder, salt, and pepper until well combined.
- Take a tortilla and add a few tablespoons of the filling in the center.
- Roll the tortilla tightly around the filling and place it seam side down on a baking sheet.
- Brush the taquitos with oil for extra crispiness.
- Bake in the preheated oven for 15-20 minutes or until golden brown and crispy.
- Serve warm with guacamole or salsa.
How to Serve Chicken Taquitos
These taquitos are delicious on their own, but they really shine with some fun sides. Consider serving them with fresh guacamole, zesty salsa, or a cool sour cream dip. You can also add a side of taco salad or corn on the side. They are great for game day, family dinners, or movie nights!
How to Store Chicken Taquitos
To keep your taquitos fresh, store any leftovers in an airtight container in the fridge. They should stay good for about 3–4 days. If you want to freeze them, wrap them tightly and place them in a freezer bag. Reheat in the oven at 350°F (175°C) until warm, for about 10-15 minutes. They will still be crispy and delicious!
Recipe Tips
- Use rotisserie chicken for a quick filling option.
- If you prefer a spicier flavor, add some diced jalapeños to the filling.
- Make sure to roll the tortillas tightly to avoid the filling spilling out during baking.
- When brushing oil, you can use a spray bottle for even coverage.
- Store any leftovers in the fridge for easy snacks later.
Variations & Swaps
- For a vegetarian option, swap the chicken for black beans and add corn.
- You can use different cheeses like pepper jack for extra flavor.
- For a kid-friendly meal, keep the spices mild and serve with their favorite dipping sauce.
FAQs
Can I make the filling ahead of time?
Yes! You can prepare the filling a day in advance and store it in the fridge. Just assemble the taquitos when you’re ready to bake.
Can these be frozen before baking?
Absolutely! You can freeze them right after rolling. Just place them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer bag.
What should I do if my tortillas crack while rolling?
To prevent cracking, warm the tortillas slightly in the microwave for about 10-15 seconds. This makes them more flexible.
Can I use different types of cheese?
Sure! Feel free to mix and match cheeses to suit your taste. Mozzarella or gouda can be great choices too.
How do I reheat leftover taquitos?
Reheat leftovers in the oven at 350°F (175°C) for about 10-15 minutes. For best results, place them on a baking sheet to keep them crispy.
Chicken Taquitos
Ingredients
Taquito Filling
- 2 cups shredded chicken Use rotisserie chicken for a quicker option.
- 1 cup cream cheese
- 1 cup shredded cheese (cheddar or Mexican blend) Feel free to mix different cheeses.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder Add diced jalapeños for a spicier option.
- to taste salt and pepper
Taquito Assembly
- 10-12 Tortillas (flour or corn) Warm tortillas to prevent cracking while rolling.
- for brushing Oil Use a spray bottle for even coverage.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix the shredded chicken, cream cheese, shredded cheese, garlic powder, onion powder, chili powder, salt, and pepper until well combined.
Assembling Taquitos
- Take a tortilla and add a few tablespoons of the filling in the center.
- Roll the tortilla tightly around the filling and place it seam side down on a baking sheet.
- Brush the taquitos with oil for extra crispiness.
Baking
- Bake in the preheated oven for 15-20 minutes or until golden brown and crispy.
Serving
- Serve warm with guacamole or salsa.
