Chicken Taquitos
These crispy oven-baked chicken taquitos are easy to prepare and packed with flavor, making them a perfect snack or meal for any time of the day.
Ingredients
Taquito Filling
- 2 cups shredded chicken Use rotisserie chicken for a quicker option.
- 1 cup cream cheese
- 1 cup shredded cheese (cheddar or Mexican blend) Feel free to mix different cheeses.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder Add diced jalapeños for a spicier option.
- to taste salt and pepper
Taquito Assembly
- 10-12 Tortillas (flour or corn) Warm tortillas to prevent cracking while rolling.
- for brushing Oil Use a spray bottle for even coverage.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix the shredded chicken, cream cheese, shredded cheese, garlic powder, onion powder, chili powder, salt, and pepper until well combined.
Assembling Taquitos
- Take a tortilla and add a few tablespoons of the filling in the center.
- Roll the tortilla tightly around the filling and place it seam side down on a baking sheet.
- Brush the taquitos with oil for extra crispiness.
Baking
- Bake in the preheated oven for 15-20 minutes or until golden brown and crispy.
Serving
- Serve warm with guacamole or salsa.
Notes
Store any leftovers in an airtight container in the fridge for 3–4 days. To freeze, wrap tightly and place in a freezer bag. Reheat in the oven at 350°F (175°C) for 10-15 minutes.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 15gSaturated Fat: 8gSodium: 350mgFiber: 2gSugar: 1g
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