Cunetto’s garlic cheese bread is a favorite in St. Louis. It’s loved for its rich flavors and perfect texture. This recipe combines Italian traditions with a homestyle touch.
The dish has a crispy crust, gooey cheese, and aromatic garlic butter. It’s great with pasta, soups, or as a snack. Its simplicity and taste make it perfect for family dinners and parties.
Table of Contents
Key Takeaways
- Cunetto’s garlic cheese bread is a classic St. Louis dish with a rich, flavorful blend of garlic butter and melted cheese.
- The recipe is versatile, serving as a perfect accompaniment to Italian dishes or a stand-alone appetizer.
- The step-by-step instructions make it easy to recreate the beloved Cunetto’s garlic cheese bread at home.
- High-quality ingredients and attention to technique are key for achieving the perfect texture and flavor.
- Customizable toppings and variations allow you to make the recipe your own.
The Legacy of Cunetto’s House of Pasta in St. Louis
Since 1974, Cunetto’s House of Pasta has been a favorite in St. Louis. It offers real Italian food. The Cunetto family’s love for making tasty dishes has made it a top spot for both locals and visitors.
A St. Louis Italian Culinary Tradition
Cunetto’s House of Pasta is a key part of St. Louis’s food scene. It shows the Cunetto family’s cunetto family recipe passed down through generations. Their focus on quality and traditional methods has won them many fans, making it a beloved Cunetto’s House of Pasta tradition in St. Louis.
The Restaurant’s Signature Dish Evolution
Their garlic cheese bread is a favorite among diners. It shows Cunetto’s commitment to simple yet delicious Italian food. It’s all about the right mix of garlic, cheese, and a crispy crust.
“Cunetto’s House of Pasta is a true taste of Italy in the heart of St. Louis. Their garlic cheese bread is a must-try for anyone seeking an authentic Italian dining experience.”
Essential Ingredients for the Perfect Italian Bread
Making the ultimate Italian bread, like Cunetto’s famous garlic cheese bread, starts with choosing the right ingredients. A few key components come together to make a delicious dish.
A whole Italian or French bread loaf is the base. It has a soft inside and a firm crust. This makes it perfect for holding savory toppings without getting soggy. For a strong garlic taste, the recipe uses 6-8 cloves of fresh garlic, finely chopped.
Softened unsalted butter is also crucial. It helps mix the garlic into a creamy spread. The cheese blend is important too. It includes 1 cup of shredded mozzarella and 1/4 cup of grated Parmesan cheese. This mix gives a melty texture and a bold flavor.
Fresh parsley adds color and a light herbal taste. A pinch of salt and pepper also enhance the flavor. With these ingredients, you’re ready to make the perfect Italian bread for Cunetto’s garlic cheese bread.
| Ingredient | Quantity |
|---|---|
| Whole Italian or French bread loaf | 1 |
| Fresh garlic cloves, finely minced | 6-8 cloves |
| Unsalted butter, softened | 1/2 cup (1 stick) |
| Shredded mozzarella cheese | 1 cup |
| Grated Parmesan cheese | 1/4 cup |
| Fresh parsley, chopped | As needed |
| Salt and pepper | To taste |
With these Italian bread ingredients, you can start making the perfect base for Cunetto’s famous garlic bread recipe and cheesy garlic bread.
Cunetto’s Garlic Cheese Bread Recipe
Preparation Time and Servings
Cunetto’s garlic cheese bread is quick to prepare and bakes fast. It serves 6-8 people, perfect as a side or appetizer.
Kitchen Tools Needed
- Baking sheet
- Mixing bowl
- Pastry brush
- Sharp knife
Ingredient Measurements
To make Cunetto’s famous easy garlic bread, you’ll need these ingredients:
| Ingredient | Quantity |
|---|---|
| Italian bread | 1 loaf |
| Unsalted butter, softened | 1/2 cup (1 stick) |
| Fresh garlic, minced | 3 cloves |
| Dried oregano | 1 teaspoon |
| Salt and pepper | to taste |
| Mozzarella cheese, shredded | 1 cup |
| Parmesan cheese, grated | 1/2 cup |
| Fresh parsley, chopped (optional) | 2 tablespoons |
The mix of bread with cheese and garlic makes this baked garlic cheese bread a true Italian delight.
“Cunetto’s Garlic Cheese Bread is a straightforward yet divine appetizer that has earned a cult following at the restaurant.”
Mastering the Garlic Butter Mixture
The secret to Cunetto’s mouthwatering garlic cheese bread is the perfect garlic butter mix. Start by picking fresh, firm garlic cloves. Then, mince them finely with a sharp knife or garlic press. For a milder taste, roast the garlic before mixing it with butter.
The butter should be soft but not melted. Let it sit at room temperature for about 30 minutes. Mix the minced garlic with the softened butter. Add a touch of fresh herbs like oregano or basil for extra flavor.
- Use 6-8 cloves of minced or finely chopped garlic for an authentic, robust taste.
- Incorporate 1/2 cup of unsalted butter to provide richness and creaminess to the garlic butter.
- Experiment with optional herbs like oregano or basil to add a fresh, aromatic element.
Mastering the garlic butter mix is all about finding the right balance. The pungent garlic and rich butter should blend perfectly. With the right mix, your homemade garlic bread and italian garlic bread will taste amazing.
Professional Cheese Selection and Layering Tips
At Cunetto’s House of Pasta in St. Louis, they know all about cheese for garlic bread. Their Cunetto’s garlic cheese bread is famous for its blend of cheeses that melt perfectly.
Best Cheese Combinations
Cunetto’s cheesy garlic bread is all about the right cheese mix. They use:
- 1 cup grated mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup grated cheddar cheese
- 2 tablespoons grated Asiago cheese
Mozzarella gives it a creamy feel, while Parmesan adds a strong taste. Cheddar and Asiago add more flavor, making the cheese mix perfect.
Proper Layering Techniques
When you put the cheese for garlic bread on, spread it evenly. This way, every bite has just the right amount of cheese. Don’t put too much, or it will spill over when it bakes.
Temperature Considerations
Make sure the cheeses are room temperature before you layer them. This helps them melt evenly. Bake at 375°F (190°C) for the best results.
By using these tips, you can make Cunetto’s garlic cheese bread at home. It’s a delicious and beautiful Italian treat.
Step-by-Step Baking Instructions
Get ready for a fun baking adventure with Cunetto’s baked garlic cheese bread. This St. Louis favorite has a crispy outside and a soft, cheesy inside. Follow these steps to make this homemade garlic bread at home.
- Preheat your oven to a toasty 375°F (190°C).
- Carefully place the prepared garlic cheese bread on a baking sheet, wrapped snugly in foil.
- Bake the bread for 15 minutes, allowing the cheese to melt and the bread to warm through.
- For a delightfully crispy crust, remove the foil and bake for an additional 5 minutes, keeping a watchful eye to prevent burning.
- If you desire an extra-crispy finish, briefly broil the bread, but be sure to monitor it closely to achieve your desired level of crispiness.
- Once baked to perfection, let the easy garlic bread cool slightly, allowing the cheese to settle and the flavors to meld together.
This step-by-step guide ensures your baked garlic cheese bread comes out perfectly. It’s crispy on the outside and soft, cheesy on the inside. It’s great with Italian dishes or as a tasty appetizer.
“The key to Cunetto’s garlic cheese bread is the perfect balance of crispy crust and melted, gooey cheese. This recipe is a St. Louis classic that never disappoints.” – Local food critic
Creative Recipe Variations and Add-ins
Make the classic Cunetto’s garlic cheese bread even better with creative twists. Try new flavors to turn this dish into a masterpiece.
Herb and Spice Enhancements
Add fresh herbs and a bit of spice to your garlic cheese bread. Sprinkle basil, oregano, or rosemary on top for a Mediterranean taste. For heat, add red pepper flakes or hot sauce to the garlic butter.
Cheese Blend Alternatives
Try different cheese mixes for your Italian garlic bread recipe. Mix mozzarella and Parmesan with cheddar, Gruyère, or feta. This lets you create the perfect cheese blend for your Cunetto’s garlic cheese bread.
For more flavor, add crispy bacon, sun-dried tomatoes, or caramelized onions. Or, spread marinara sauce and cheese for a pizza twist. These changes make the garlic cheese bread variations into a filling meal.
Exploring these italian garlic bread recipe variations can take your Cunetto’s garlic cheese bread to new levels. It satisfies your taste buds and curiosity.
Serving and Storage Recommendations
Cunetto’s garlic cheese bread is great with many dishes. Try it with pasta, salads, or soups. For wine, choose a crisp Sauvignon Blanc, light Pinot Grigio, fruity Chianti, or smooth Merlot.
To keep leftover garlic cheese bread, wrap it in foil and refrigerate for up to three days. Reheat at 350°F (175°C) for 10-15 minutes. Enjoy it fresh for the best taste and texture.
| Nutrition Facts | Cunetto’s Garlic Cheese Bread | Store-Bought White Bread |
|---|---|---|
| Calories per Slice | 72 | – |
| Carbs per Slice | 2g | 21.3g |
| Protein per Slice | 9g | – |
| Net Carbs per Slice | 1.8g | – |
This recipe makes 12 slices per loaf. Store in an airtight container in the fridge for a week or freeze for 2 months. Use full-fat cottage cheese for the best results.
“Cunetto’s garlic cheese bread is the perfect accompaniment to any meal, elevating the dining experience with its rich, savory flavors.”
Conclusion
Cunetto’s garlic cheese bread is loved for its simple yet flavorful recipe. It has a rich history in St. Louis, making it a favorite for many. This cunetto’s garlic cheese bread recipe is great as an appetizer, side dish, or even a light meal. It always brings delicious results.
By following the steps and tips, you can make Cunetto’s garlic cheese bread at home. It brings a taste of St. Louis italian garlic bread to your table.
The homemade garlic bread from Cunetto’s House of Pasta is a timeless favorite. It combines garlic, cheese, and bread perfectly. Since 1974, it has been a hit in St. Louis, Missouri.
It’s loved by both kids and adults. Cunetto’s garlic cheese bread is perfect for any occasion. It impresses with its flavors and textures.
Using fresh garlic and quality cheese can make your cunetto’s garlic cheese bread recipe even better. You can also add sun-dried tomatoes, olives, or mushrooms to the cheese. This way, you can make it your own.
With the right technique, you can enjoy a taste of St. Louis Italian cuisine at home. It’s a great way to create a memorable meal for your family and friends.
FAQ
What is Trader Joe’s garlic bread cheese?
Trader Joe’s garlic bread cheese is a semi-soft Scandinavian-style cheese infused with garlic and herbs, designed to melt perfectly. It’s great for grilling or baking and has a rich, savory flavor.
What is the best combination for garlic bread?
The best combination for garlic bread includes melted butter, garlic, parsley, and grated Parmesan or mozzarella. Pair it with pasta, soup, or salads for a delicious and complete meal.
Is cheese garlic bread healthy?
Cheese garlic bread can be enjoyed in moderation as it contains fats, carbs, and sodium. Opt for whole-grain bread, light cheese, and less butter to make it a healthier indulgence.
Does Little Caesars Italian cheese bread have garlic?
Yes, Little Caesars Italian Cheese Bread is topped with a blend of melted cheese, garlic, and Italian seasoning, creating a flavorful side that pairs well with their pizza.
Does Domino’s have garlic cheese bread?
Yes, Domino’s offers garlic cheese bread, featuring freshly baked bread filled with melted mozzarella, garlic, and herbs. It’s a popular choice for an appetizer or side dish.
What kind of cheese do Little Caesars use?
Little Caesars uses a blend of mozzarella and Muenster cheese on their pizzas and Italian Cheese Bread, providing a stretchy, rich, and creamy texture to their offerings.
What are the key ingredients in Cunetto’s garlic cheese bread?
The main ingredients are fresh Italian or French bread, unsalted butter, and fresh garlic cloves. You’ll also need grated Parmesan cheese, shredded mozzarella cheese, fresh parsley, salt, and pepper.
How do I prepare the garlic butter mixture?
Start by choosing fresh, firm garlic cloves. Mince them finely. For a milder taste, roast the garlic before mixing it into the softened butter.
What cheese combination works best for Cunetto’s garlic cheese bread?
Cunetto’s uses mozzarella and Parmesan cheeses. You can try cheddar, provolone, Asiago, or Gruyère for different flavors.
How do I properly layer the cheese on the bread?
Spread the cheese evenly for even melting. Don’t overfill to avoid cheese spills. Make sure the cheese is at room temperature.
How long does it take to bake Cunetto’s garlic cheese bread?
Bake at 375°F (190°C) for 15 minutes. This melts the cheese and warms the bread. For a crispy crust, remove foil and bake for 5 more minutes.
Can I add any creative twists to Cunetto’s garlic cheese bread recipe?
Yes, try fresh herbs, spices, bacon bits, sun-dried tomatoes, or caramelized onions. They add unique flavors and textures.
How should I store and reheat leftover garlic cheese bread?
Wrap the bread tightly in aluminum foil and refrigerate for up to three days. Reheat in a 350°F (175°C) oven for 10-15 minutes until warm.
Garlic Cheese Bread
Equipment
- Baking sheet
- Mixing bowl
- Pastry brush
- Sharp Knife
Ingredients
- 1 loaf of Italian or French bread
- 6-8 fresh garlic cloves finely minced
- 1/2 cup 1 stick unsalted butter, softened
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh parsley chopped (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the loaf of bread into thick slices and place on a baking sheet.
- In a mixing bowl, combine the minced garlic with softened butter, salt, pepper, and optional fresh herbs (like oregano or basil).
- Spread the garlic butter mixture evenly on each slice of bread.
- Layer the mozzarella and Parmesan cheese over the buttered bread slices.
- Bake in the preheated oven for 15 minutes.
- Remove the foil and bake for an additional 5 minutes to get a crispy crust.
- Let the bread cool slightly, allowing the cheese to set before serving.
Nutrition
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