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garlic cheese bread

Garlic Cheese Bread

The Crispy Chef
Cunetto's garlic cheese bread, a beloved St. Louis classic, combines rich garlic butter, melted cheese, and crispy bread for a truly indulgent treat. Perfect as an appetizer or side dish to complement pasta or soups, this recipe brings the authentic taste of Italy to your home.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Italian
Servings 6
Calories 72 kcal

Equipment

  • Baking sheet
  • Mixing bowl
  • Pastry brush
  • Sharp Knife

Ingredients
  

  • 1 loaf of Italian or French bread
  • 6-8 fresh garlic cloves finely minced
  • 1/2 cup 1 stick unsalted butter, softened
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Fresh parsley chopped (optional)
  • Salt and pepper to taste

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • Slice the loaf of bread into thick slices and place on a baking sheet.
  • In a mixing bowl, combine the minced garlic with softened butter, salt, pepper, and optional fresh herbs (like oregano or basil).
  • Spread the garlic butter mixture evenly on each slice of bread.
  • Layer the mozzarella and Parmesan cheese over the buttered bread slices.
  • Bake in the preheated oven for 15 minutes.
  • Remove the foil and bake for an additional 5 minutes to get a crispy crust.
  • Let the bread cool slightly, allowing the cheese to set before serving.

Nutrition

Serving: 1sliceCalories: 72kcalCarbohydrates: 2gProtein: 9g
Keyword cheese bread, easy garlic bread recipe, garlic bread, homemade garlic bread, Italian bread, St. Louis garlic cheese bread
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