There is something magical about the first bag of pastel candies in the spring. These Cadbury Egg Cookies bring that seasonal joy right into your kitchen. They are soft, buttery, and full of festive color.
You will love how these cookies brighten up your dessert table. They are the perfect way to celebrate the arrival of warmer weather. Your family will be asking for these every single year.
Why You’ll Love This Recipe
These cookies are a total crowd-pleaser for your spring gatherings. They combine a rich, buttery dough with crunchy, chocolatey candy eggs. You get a perfectly soft texture in every single bite.
This recipe is incredibly budget-friendly and uses simple pantry staples. It is the ultimate treat for your Easter Sunday celebration. Even picky eaters will reach for a second cookie!
Simple Cooking Steps
Making these cookies is a simple and joyful process. You just cream the butter, mix, and fold in the candy. There is no need for long chilling times here.
You can go from craving to eating in under 30 minutes. This makes it a great project for little helpers in the kitchen. Even beginners can achieve bakery-style results at home.
Ingredients You’ll Need
You likely have most of these ingredients in your kitchen right now. Fresh, seasonal candy makes them extra special.
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1.5 cups Cadbury Mini Eggs, roughly crushed
- 0.5 cup semi-sweet chocolate chips
Step-by-Step Directions
- Preheat oven to 350 degrees Fahrenheit and line sheets with parchment paper.
- Cream together softened butter, brown sugar, and granulated sugar until fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the crushed Cadbury Mini Eggs and chocolate chips with a spatula.
- Scoop rounded tablespoons of dough onto sheets, spaced 2 inches apart.
- Bake for 10 minutes or until edges are lightly golden.
- Allow cookies to cool on the sheet for 5 minutes before moving.
Best Ways to Enjoy It
Serve these cookies warm with a tall glass of cold milk. They look beautiful tucked into festive Easter baskets for the kids. You can also arrange them on a platter with fresh berries.
Set them out at your next spring potluck for an instant hit. They are the perfect sweet ending to a family brunch. Enjoy them while sharing stories with your favorite people.
Keep It Fresh
Store your leftover cookies in an airtight container at room temperature. They will stay soft and delicious for up to five days. You can also freeze the baked cookies for later enjoyment.
To reheat, just pop one in the microwave for ten seconds. This makes the chocolate chips perfectly melty and warm again. You can even freeze the raw dough balls for fresh baking later.
Tips for Best Results
- Crush the mini eggs inside a sealed plastic bag.
- Do not overbake the cookies to keep them soft.
- Use room temperature butter for the best creamed texture.
- Add extra chocolate chips on top for a pretty look.
- For Easter, let the kids help crush the candies.
- Use a cookie scoop for perfectly even sizes every time.
- Measure your flour carefully to avoid dry or crumbly cookies.
Ways to Switch It Up
- Swap semi-sweet chips for white chocolate for extra sweetness.
- In summer, swap mini eggs for colorful chocolate gems.
- Add a pinch of sea salt on top for flavor balance.
- Use dark chocolate chips for a more sophisticated taste.
Common Questions
Can I make the dough ahead of time?
Yes, you can keep the dough in the fridge for 48 hours. This is helpful for busy holiday prep days. Just let it sit at room temperature for a few minutes before scooping.
How do I crush the Cadbury eggs easily?
Place them in a heavy-duty freezer bag and use a rolling pin. Gently tap the bag until the eggs are in large chunks. Avoid turning them into a fine powder for the best crunch.
Will the candy colors bleed into the dough?
The colors usually stay put if you fold them in gently. Try not to over-mix the dough once the candy is added. This keeps the pastel colors looking bright and festive.
I hope these cheerful cookies bring a smile to your face this spring. They are a wonderful way to create sweet memories with your family. Happy baking!
— Lidia
Decadent Cadbury Egg Cookies
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 1 large eg g
- 1 teaspoon vanilla extract
- 2 1/4 cups all -purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon sal t
- 1.5 cups Cadbury Mini Eggs, roughly crushed
- 0.5 cup semi -sweet chocolate chips
Instructions
- Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius) and line baking sheets with parchment paper.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the crushed Cadbury Mini Eggs and chocolate chips using a spatula.
- Scoop rounded tablespoons of dough onto prepared baking sheets, spaced 2 inches apart.
- Bake for 10 minutes or until edges are lightly golden.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
