Easy Deep Dish Cookie Pie for Cozy Nights

There is nothing like the smell of warm butter and melting chocolate on a chilly winter evening. When the sun goes down early, your family needs something extra special to share. This deep dish cookie pie is the ultimate way to bring everyone together.

Forget scooping dozens of individual cookies onto multiple baking sheets. This recipe delivers a thick, gooey center with perfectly caramelized, golden edges. It is warm, comforting, and ready for a big scoop of ice cream. You are going to love how simple this is to pull together.

Why This Recipe Is a Winner

This recipe is a total lifesaver for busy parents and beginner bakers. You save so much time because there is no chilling or scooping required. Just press the dough into one pan and let the oven do the work. It is the perfect comfort food for a Friday movie night.

Your kids will love helping you press the dough into the skillet. The texture is much more satisfying than a standard cookie. It stays soft and fudge-like in the middle for hours. This is truly the best way to enjoy a classic chocolate chip treat.

Simple Cooking Steps

Making this pie is as easy as mixing a standard cookie dough. You start by creaming your butter and sugars until they are light and fluffy. Then, you simply fold in your dry ingredients and plenty of chocolate chips. Even if you are new to baking, you can master this recipe on your first try.

The magic happens in the skillet or deep-dish pie plate. The heavy pan helps create those crispy, chewy edges we all crave. It looks impressive but requires very little effort from you. Just set the timer and get ready for a delicious treat.

Ingredients You’ll Need

Most of these items are likely already sitting in your kitchen pantry. Using fresh, softened butter makes a huge difference in the final flavor.

• 1 cup unsalted butter, softened
• 0.75 cup granulated sugar
• 0.75 cup light brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2.25 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon sea salt
• 2 cups semi-sweet chocolate chips

Step-by-Step Directions

1. Preheat oven to 350°F (175°C) and grease a 9-inch cast iron skillet or deep-dish pie plate.
2. Cream the butter, granulated sugar, and brown sugar in a large bowl until light and fluffy.
3. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
4. Combine flour, baking soda, and salt in a separate bowl.
5. Gradually mix the dry ingredients into the wet ingredients until a thick dough forms.
6. Fold in the chocolate chips using a spatula.
7. Press the cookie dough evenly into the prepared skillet.
8. Bake for 25 to 30 minutes until the edges are golden brown and the center is set but still soft.
9. Remove from oven and let cool for 10 minutes before slicing.

Best Ways to Enjoy It

Serve this deep dish cookie pie while it is still slightly warm from the oven. Add a giant scoop of cold vanilla ice cream right on top. The way the ice cream melts into the warm chocolate is pure heaven. It is a wonderful treat for a cozy family night.

You can also drizzle a little caramel or chocolate sauce over the top. If you are feeling fancy, sprinkle a tiny bit of extra sea salt. Put the skillet in the middle of the table with several spoons. Sharing it straight from the pan makes it feel like a party!

How to Store Leftovers

If you have any pie left, cover it tightly with plastic wrap. It will stay fresh at room temperature for up to three days. For the best texture, do not put it in the fridge. You want to keep that soft, chewy bite intact.

When you are ready for round two, use the microwave. Heat a slice for about 15 seconds to soften the chocolate. It will taste just like it came fresh out of the oven. You can even freeze individual slices for a quick weeknight treat later.

Recipe Tips for Best Results

• Do not overbake the pie or it will become dry and crumbly.
• Use a cast iron skillet for the best caramelized crust.
• Make sure your butter is soft but not melted for the right texture.
• Wait at least 10 minutes before slicing so the center sets properly.
• Swap half the chips for chocolate chunks for bigger puddles of cocoa.
• Sprinkle a little extra brown sugar on top before baking for crunch.
• For a holiday twist, add a handful of crushed peppermint or M&Ms.

Ways to Switch It Up

• Add a half cup of chopped walnuts or pecans for a crunchy texture.
• Use dark chocolate chips if you prefer a less sweet dessert.
• Swap the vanilla for almond extract for a unique, floral flavor.
• Press half the dough, add a layer of Nutella, then top with remaining dough.

Common Questions

Can I use a regular cake pan?

Yes, a 9-inch cake pan or glass pie dish works perfectly. Just make sure to grease it well so the cookie doesn’t stick. The baking time should remain exactly the same.

How do I know when it is done?

Look for edges that are deep golden brown and pulling away from the sides. The center should look slightly underdone and soft to the touch. It will firm up as it cools on the counter.

Will kids enjoy making this?

Absolutely, kids love pressing the dough into the pan with their hands. It is much easier for little ones than scooping perfect cookie rounds. It is a fun, hands-on activity for the whole family.

I hope this warm, chocolatey treat brings a little extra joy to your kitchen tonight. There is nothing quite like sharing a giant cookie with the people you love most. Happy baking!

— Lidia