Cottage cheese pizza crust is a game changer! It’s creamy, easy to make, and perfect for a quick family dinner. You get a delightful balance of cheesy goodness that pairs perfectly with your favorite pizza toppings. This recipe is simple enough for a beginner and delicious enough to please even the pickiest eaters.
Why You Will Love This Cottage Cheese Pizza Crust
This pizza crust is not only easy to whip up but is also filled with protein thanks to the cottage cheese and eggs. It has a soft, tender texture that crisps up beautifully in the oven. The best part? You likely have all the ingredients in your kitchen already. It’s a great choice for busy weeknights or a fun weekend meal with the family.
How to Make Cottage Cheese Pizza Crust
Making this pizza crust is a breeze! Simply mix the ingredients together in a bowl and pour it onto a pizza stone or baking sheet. It’s that simple. You’ll have a warm, golden crust ready for your favorite toppings in no time.
What You Need
1 cup Cottage Cheese (Can be low-fat or regular.)
2 large Eggs (No substitutes recommended.)
1 cup Shredded Mozzarella (Part-skim or dairy-free alternatives optional.)
1 teaspoon Garlic Powder (Customize with herbs as desired.)
1 teaspoon Italian Seasoning (Blends classic pizza herbs.)
Step-by-Step
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the cottage cheese, eggs, shredded mozzarella, garlic powder, and Italian seasoning.
- Mix everything until well combined.
- Pour the mixture onto a greased pizza stone or baking sheet.
- Use a spatula to spread it into a circle shape.
- Bake for about 20-25 minutes, until the crust is golden and firm.
- Remove from the oven, add your favorite toppings, and return to the oven. Bake until toppings are melted and bubbly.
How to Serve Cottage Cheese Pizza Crust
Serve this pizza crust straight out of the oven for a cozy family dinner. Top it with your favorite ingredients, like pepperoni, veggies, or a drizzle of olive oil. Pair it with a crisp side salad or some steamed vegetables for a complete meal. It’s perfect for game nights, family gatherings, or even a fun movie marathon.
How to Store Cottage Cheese Pizza Crust
To keep leftovers fresh, store them in an airtight container in the fridge for up to 3 days. If you want to freeze it, place slices in a freezer bag with parchment paper in between to prevent sticking. Thaw in the fridge overnight before reheating. To reheat, pop it in the oven at 350°F until warmed through, about 10-15 minutes.
Recipe Tips
- Make sure to use fresh cottage cheese for the best flavor.
- Don’t skip the seasoning; it adds great taste!
- For a crispier crust, bake it a bit longer before adding toppings.
- Experiment with different cheeses or spices based on your family’s preferences.
- Check the texture; it should be thick but spreadable.
Variations & Swaps
- Herb-Infused: Add fresh herbs like basil or oregano for an extra flavor kick.
- Veggie Delight: Mix in finely chopped spinach or bell peppers for a nutrient boost.
- Gluten-Free: Use gluten-free cheese to make this dish suitable for gluten-sensitive family members.
FAQs
Can I make this crust ahead of time?
Absolutely! You can prepare the crust and store it in the fridge for a day before topping it. Just be sure to cover it well so it doesn’t dry out.
Can I freeze the crust?
Yes, you can freeze the baked crust. Just wrap it tightly in plastic wrap and aluminum foil. It can last in the freezer for about a month.
How do I reheat leftover crust?
Reheat leftover pizza crust in the oven at 350°F for about 10-15 minutes until it’s warm and crispy again. Avoid using the microwave, as it may make the crust soggy.
What are some good toppings for this pizza?
You can use anything from marinara sauce, mozzarella cheese, pepperoni, mushrooms, bell peppers, or olives. The options are endless, so customize it to your family’s taste.
What mistakes should I avoid when making this pizza crust?
One common mistake is not draining the cottage cheese properly, which can make the batter too runny. Also, ensure you don’t overmix, as this can make the crust tough.
Cottage Cheese Pizza Crust
Ingredients
Main Ingredients
- 1 cup Cottage Cheese Can be low-fat or regular.
- 2 large Eggs No substitutes recommended.
- 1 cup Shredded Mozzarella Part-skim or dairy-free alternatives optional.
Seasonings
- 1 teaspoon Garlic Powder Customize with herbs as desired.
- 1 teaspoon Italian Seasoning Blends classic pizza herbs.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the cottage cheese, eggs, shredded mozzarella, garlic powder, and Italian seasoning.
- Mix everything until well combined.
- Pour the mixture onto a greased pizza stone or baking sheet.
- Use a spatula to spread it into a circle shape.
Baking
- Bake for about 20-25 minutes, until the crust is golden and firm.
- Remove from the oven, add your favorite toppings, and return to the oven.
- Bake until toppings are melted and bubbly.
