Cottage Cheese Pizza Crust
This easy-to-make cottage cheese pizza crust is creamy, protein-packed, and perfect for quick family dinners, providing a delightful balance of cheesy goodness.
Ingredients
Main Ingredients
- 1 cup Cottage Cheese Can be low-fat or regular.
- 2 large Eggs No substitutes recommended.
- 1 cup Shredded Mozzarella Part-skim or dairy-free alternatives optional.
Seasonings
- 1 teaspoon Garlic Powder Customize with herbs as desired.
- 1 teaspoon Italian Seasoning Blends classic pizza herbs.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the cottage cheese, eggs, shredded mozzarella, garlic powder, and Italian seasoning.
- Mix everything until well combined.
- Pour the mixture onto a greased pizza stone or baking sheet.
- Use a spatula to spread it into a circle shape.
Baking
- Bake for about 20-25 minutes, until the crust is golden and firm.
- Remove from the oven, add your favorite toppings, and return to the oven.
- Bake until toppings are melted and bubbly.
Notes
For best flavor, use fresh cottage cheese. Don't skip the seasoning for great taste! For a crispier crust, bake it a bit longer before adding toppings. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to a month.