Delicious S’mores Cookie Bars are the perfect treat for any occasion. They bring all the flavors of traditional s’mores into a simple, cozy bar format. With a rich chocolate flavor, creamy marshmallows, and a crispy graham cracker crust, these bars are delightful warm or at room temperature. They’re great for family gatherings, picnics, or just a nice after-school snack for the kiddos.
Why You Will Love This S’mores Cookie Bars
These S’mores Cookie Bars are incredibly easy to make. With everyday ingredients and a quick preparation time, even beginner bakers can whip these up. They’re a crowd-pleaser, combining the taste of chocolate and marshmallows in each bite. Plus, they are perfect for sharing or enjoying at home!
How to Make S’mores Cookie Bars
Making these cookie bars is practically foolproof. You start by mixing the wet ingredients and then combine them with the dry ones. Once everything is mixed together, just spread the batter out and bake. The result is a delicious, chewy treat that everyone loves.
What You Need
Ingredients for S’mores Cookie Bars
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup graham cracker crumbs
- 1 cup chocolate chips
- 1 cup mini marshmallows
Step-by-Step
Directions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, combine the flour, baking soda, and salt. Gradually mix into the creamed mixture. Stir in the graham cracker crumbs, chocolate chips, and mini marshmallows until evenly combined.
- Spread the mixture into the prepared baking dish evenly.
- Bake for 25-30 minutes or until golden brown. Remove from the oven and let cool before cutting into bars.
- Enjoy your delicious S’mores Cookie Bars!
How to Serve S’mores Cookie Bars
These cookie bars are delightful on their own but can be enhanced with a scoop of vanilla ice cream on top. They are perfect for birthday parties, movie nights, or gatherings with friends and family. They pair well with a glass of cold milk or a warm cup of cocoa.
How to Store S’mores Cookie Bars
To keep your cookie bars fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them. Just cut them into bars, wrap them tightly, and place them in a freezer-safe container. When you’re ready to enjoy, thaw them at room temperature or warm them slightly in the oven.
Recipe Tips
- Make sure your butter is softened for easy mixing.
- Don’t overmix the batter; just combine until everything is incorporated.
- For chewier bars, bake a little less time.
- Swap out chocolate chips for peanut butter chips for a twist.
- If you like more marshmallows, feel free to add extra for a gooier texture.
Variations & Swaps
- For a nutty twist, add chopped pecans or walnuts to the batter.
- You can use dairy-free chocolate chips for a dairy-free version.
- Try adding a pinch of cinnamon to the dough for a warm flavor.
- Use crunchy graham crackers instead of regular for added texture.
- For a festive look, try swirled food coloring in the batter for holidays.
FAQs
Can I make these cookie bars ahead of time?
Yes, you can prepare and bake these bars a day in advance. Just store them in an airtight container. This makes them perfect for parties or potlucks when you want to prepare in advance.
Can these cookie bars be frozen?
Absolutely! Allow the bars to cool completely, then wrap them tightly and place them in a freezer-safe container. They can be frozen for up to three months.
How do I reheat the cookie bars?
To reheat, place them in a warm oven for about 5-10 minutes until they are soft and a bit warm. You can also microwave them for a few seconds, but be careful not to overheat.
Can I use different types of chocolate?
Yes! You can substitute dark chocolate chips, white chocolate chips, or even use a mix of different chocolates.
What are some common mistakes to avoid?
Be sure not to overbake the bars, as that can make them dry. Also, measure your flour correctly to avoid a dense texture. It’s best to spoon and level the flour rather than scooping it directly from the bag.
S'mores Cookie Bars
Ingredients
For the batter
- 1 cup unsalted butter, softened Make sure your butter is softened for easy mixing.
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour Measure flour correctly to avoid a dense texture.
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup graham cracker crumbs Use crunchy graham crackers for added texture.
- 1 cup chocolate chips You can substitute other types of chocolate.
- 1 cup mini marshmallows Feel free to add extra for a gooier texture.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, combine the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the creamed mixture.
- Stir in the graham cracker crumbs, chocolate chips, and mini marshmallows until evenly combined.
- Spread the mixture into the prepared baking dish evenly.
Baking
- Bake for 25-30 minutes or until golden brown.
- Remove from the oven and let cool before cutting into bars.
