S'mores Cookie Bars
Delicious S'mores Cookie Bars combine the flavors of chocolate and marshmallows in a simple bar format, perfect for any occasion.
Ingredients
For the batter
- 1 cup unsalted butter, softened Make sure your butter is softened for easy mixing.
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour Measure flour correctly to avoid a dense texture.
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup graham cracker crumbs Use crunchy graham crackers for added texture.
- 1 cup chocolate chips You can substitute other types of chocolate.
- 1 cup mini marshmallows Feel free to add extra for a gooier texture.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, combine the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the creamed mixture.
- Stir in the graham cracker crumbs, chocolate chips, and mini marshmallows until evenly combined.
- Spread the mixture into the prepared baking dish evenly.
Baking
- Bake for 25-30 minutes or until golden brown.
- Remove from the oven and let cool before cutting into bars.
Notes
These cookie bars are delightful on their own but can be served with a scoop of vanilla ice cream. Store in an airtight container at room temperature for up to a week. They can also be frozen for up to three months.