Disneyland Peanut Butter Squares

There’s a reason Disneyland Peanut Butter Squares have a cult following among park-goers — they’re rich, creamy, chocolatey, and downright magical. With a buttery peanut butter base and a smooth layer of chocolate on top, these no-bake squares capture that perfect balance of sweet, salty, and melt-in-your-mouth indulgence. They taste like a cross between a Reese’s cup and a fudge bar but with that unmistakable Disneyland magic.

These treats are famous for their texture — firm enough to hold their shape yet soft enough to melt as soon as you bite in. The combination of crushed graham crackers, peanut butter, and powdered sugar creates a perfect base that’s both chewy and smooth, while the chocolate topping adds the ideal finishing touch. And the best part? You don’t need a ticket to the park to enjoy them — just a few ingredients and about 20 minutes in your kitchen.

Why You’ll Love This Recipe

• Authentic flavor: Inspired by Disneyland’s beloved bakery treat.
• No-bake dessert: Perfect for warm days or easy entertaining.
• Rich and creamy: A delicious blend of peanut butter and chocolate.
• Quick and easy: Minimal ingredients, no oven, and ready in under an hour.
• Make-ahead friendly: Perfect for parties, lunch boxes, or late-night cravings.

Ingredients for Disneyland Peanut Butter Squares

For the Peanut Butter Layer

• 1 cup unsalted butter, melted
• 2 cups graham cracker crumbs (about 14 full sheets)
• 2 cups powdered sugar
• 1 cup creamy peanut butter (not natural or oily)
• 1 teaspoon vanilla extract
• Pinch of salt

For the Chocolate Layer

• 1 ½ cups semi-sweet chocolate chips
• ¼ cup creamy peanut butter

Step-by-Step Instructions

Step 1: Prepare the Pan

Line a 9×13-inch baking pan with parchment paper, leaving extra on the sides to lift out the bars later.

Step 2: Make the Peanut Butter Base

In a large mixing bowl, combine the melted butter, graham cracker crumbs, powdered sugar, peanut butter, vanilla, and salt. Stir until everything is well mixed and smooth. The mixture should resemble thick cookie dough.

Step 3: Press into the Pan

Transfer the peanut butter mixture into the prepared pan and press it down evenly with a spatula or the back of a spoon. Smooth the top so the chocolate layer will spread evenly later.

Step 4: Make the Chocolate Topping

In a microwave-safe bowl, combine the chocolate chips and ¼ cup peanut butter. Heat in 20-second intervals, stirring each time, until melted and smooth. Alternatively, melt on the stovetop using a double boiler.

Step 5: Spread and Chill

Pour the melted chocolate mixture over the peanut butter base and spread evenly with a spatula. Refrigerate for at least 1 hour, or until the chocolate layer is set.

Step 6: Slice and Serve

Once chilled, lift the bars out using the parchment overhang. Cut into squares with a sharp knife. For clean edges, wipe the knife with a warm towel between cuts. Serve cold or at room temperature.

Flavor and Texture Profile

These Disneyland Peanut Butter Squares are rich, sweet, and perfectly balanced. The bottom layer is buttery, soft, and packed with peanut flavor, while the chocolate topping adds smoothness and a slight snap when chilled. The result is a decadent dessert that melts in your mouth — creamy, nutty, and utterly addictive.

The graham cracker crumbs give the base a subtle texture and depth, while the peanut butter and chocolate create a classic, nostalgic flavor combination that never fails to impress. Every bite feels indulgent and comforting — just like the treats from Main Street, U.S.A.

Tips for Perfect Peanut Butter Squares

• Use regular peanut butter: Avoid natural or oily brands, which can cause separation.
• Don’t skip the salt: A small pinch enhances flavor and balances sweetness.
• Chill thoroughly: Cold bars slice neatly and hold their shape better.
• Use quality chocolate: The smoother the chocolate, the creamier the topping.
• Press firmly but evenly: A compact base helps the layers stick together without crumbling.

Make-Ahead and Storage Tips

• Make Ahead: Prepare a day before serving — the flavor improves overnight.
• Storage: Keep in an airtight container in the refrigerator for up to 7 days.
• Freezing: Freeze for up to 2 months. Place parchment between layers to prevent sticking. Thaw in the fridge before serving.
• Room Temperature Serving: Remove from the fridge 10–15 minutes before serving for a softer texture.

Variations and Add-Ons

• Crunchy Version: Use crunchy peanut butter or add ¼ cup chopped roasted peanuts.
• Dark Chocolate Topping: Substitute semi-sweet chips with dark chocolate for a deeper flavor.
• Sea Salt Sprinkle: Add a pinch of flaky sea salt on top for a gourmet touch.
• Cookie Crust: Swap graham crumbs for crushed Oreos or vanilla wafers.
• Layered Twist: Add a middle layer of caramel or marshmallow fluff for a richer dessert.

Serving Ideas

These squares are perfect for just about any occasion:

• Family gatherings or parties: Crowd-pleasing and easy to make in bulk.
• Lunch box treats: A small square adds a sweet surprise to any meal.
• Holiday dessert trays: Pair beautifully with fudge, cookies, or truffles.
• Coffee companion: Enjoy a square with a latte or cold brew for a decadent afternoon pick-me-up.
• Theme night fun: Serve as part of a “Disney-at-home” movie marathon or themed party.

Nutritional Snapshot

Each square (based on 24 servings) contains approximately:

• Calories: 250
• Fat: 16g
• Carbohydrates: 23g
• Protein: 4g
• Sugar: 18g

They’re rich and satisfying — a little goes a long way.

Frequently Asked Questions

Are these the same as the Disneyland bakery version?
They’re inspired by the famous Disneyland recipe and taste remarkably close — rich, peanut buttery, and just the right amount of sweet.

Can I make these with almond butter?
Yes! Almond butter works well, but the flavor will be milder and less sweet than peanut butter.

How can I make them dairy-free?
Use dairy-free butter and vegan chocolate chips — the results are just as creamy and delicious.

Can I double the recipe?
Definitely. Use a 9×13-inch pan for the standard recipe or double the ingredients and use a large sheet pan for parties.

Why did my chocolate layer crack?
If the bars are very cold, the chocolate may crack when sliced. Let them sit at room temperature for a few minutes before cutting.

Expert Tips for Success

• Line your pan: It makes lifting and slicing the bars so much easier.
• Add peanut butter to the chocolate: It keeps the top layer soft and prevents hard cracking.
• Use a warm knife: Run it under hot water for clean, neat slices.
• Don’t rush chilling: A full hour (or more) gives the perfect consistency.
• Cut small squares: They’re rich — bite-sized portions are perfect.

A Magical Treat You Can Make at Home

These Disneyland Peanut Butter Squares bring that theme park nostalgia right into your kitchen. They’re the perfect combination of rich peanut butter flavor, smooth chocolate, and buttery graham sweetness — everything you could want in a no-bake dessert.

They’re fun to make, easy to share, and taste like pure happiness in dessert form. Whether you’re a lifelong Disney fan or just love peanut butter and chocolate together, these bars will remind you that sometimes the simplest recipes deliver the most magic.

Final Thoughts

Disneyland Peanut Butter Squares are more than just a dessert — they’re a bite of pure joy. With their creamy peanut butter base, glossy chocolate top, and that irresistible combination of sweet and salty, they capture the feeling of indulgence and nostalgia in every square.

Perfect for parties, holiday trays, or simply satisfying your sweet tooth, these no-bake wonders are proof that a little Disney magic can be recreated at home — one delicious square at a time.