Disneyland Peanut Butter Squares
These no-bake Disneyland Peanut Butter Squares are rich, creamy, and chocolatey — a nostalgic treat inspired by Main Street, U.S.A. They're easy to make with pantry staples and perfect for sharing!
Equipment
- 9x13-inch baking pan
- Mixing bowl
- Spatula
- Microwave or double boiler
- Knife warm for clean slicing
Ingredients
- 1 cup unsalted butter, melted
- 2 cups graham cracker crumbs (about 14 full sheets)
- 2 cups powdered sugar
- 1 cup creamy peanut butter (not natural)
- 1 tsp vanilla extract
- 1 pinch salt
- 1.5 cups semi-sweet chocolate chips
- 0.25 cup creamy peanut butter (for topping)
Instructions
- Line a 9x13-inch baking pan with parchment paper, leaving overhang for easy lifting.
- In a large bowl, mix melted butter, graham crumbs, powdered sugar, peanut butter, vanilla, and salt. Stir until smooth and thick like cookie dough.
- Press mixture evenly into prepared pan using a spatula. Smooth the top for even chocolate spreading.
- Melt chocolate chips and ¼ cup peanut butter in microwave-safe bowl (20-second intervals) or over a double boiler. Stir until smooth.
- Spread chocolate evenly over peanut butter base. Refrigerate for at least 1 hour until firm.
- Lift bars from pan using parchment. Slice into 24 squares using a warm knife for clean cuts. Serve chilled or at room temp.
Notes
Use regular (not natural) peanut butter for best texture. Chill fully before slicing for clean edges. Add a sprinkle of sea salt on top for a gourmet touch. Great make-ahead treat for parties and holidays. Store in fridge or freezer.
Nutrition
Calories: 250kcalCarbohydrates: 23gProtein: 4gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 12mgSodium: 90mgPotassium: 110mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 20mgIron: 1.2mg
Tried this recipe?Mention @Thecrispycheff or tag #Thecrispychef!